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Spring Cake Roll: Fresh and crispy stir-fried dish, and spring cake is a perfect match

author:Ji food culture
Spring Cake Roll: Fresh and crispy stir-fried dish, and spring cake is a perfect match

【Home edition stir-fried dish】

Ingredients

Dried tofu: 150; bean vegetable: 200; pork belly: 200; garlic yellow: 100

Accessories

Cooking wine: appropriate amount; monosodium glutamate: appropriate amount; salt: appropriate amount; water starch: appropriate amount; oil: appropriate amount

Specific steps

1. Dry clean beans and cut into strips

2. Wash and cut the garlic into sections

3. Wash and shred the apricot abalone mushrooms

4. Wash and shred pork belly

5. Pork belly is grasped with water starch and cooking wine

6. Wash the beans and blanch them with water

7. Sauté the apricot abalone mushrooms and dried beans in oil

8. Stir-fry the pork belly in a pot of green onion and stir-fry with soy sauce until cooked

9. Stir-fry the dried tofu and apricot abalone mushrooms and then stir-fry the beans and vegetables

10. Sauté with salt and MSG

11. Finally, pour the garlic and sauté evenly

12. Sauté evenly and then remove from the pan

Spring Cake Roll: Fresh and crispy stir-fried dish, and spring cake is a perfect match

【Crispy stir-fried dish】

Leeks: 150; Carrots: 1/2; Lettuce: 1/2; Mung Bean Sprouts: 100; Eggs: 2

Table salt: 3; soy sauce: 10 ml; cooking oil: 20 ml

1. Prepare all ingredients: 150g mung bean sprouts, 2 eggs, 100g leeks, 1/2 carrot, 1/2 lettuce.

2. Cut the carrots and lettuce into strips first.

3. Beat the eggs into a bowl, add a little cooking wine and salt and stir into egg mixture.

4. Heat the wok with a little cooking oil and pour the egg mixture into the egg skin.

5. Remove the egg skin and cut into strips and set aside.

6. In a wok and then pour oil to 60% heat, first add shredded carrots and stir-fry.

7. Then add mung bean sprouts and sauté on high heat for 2 minutes.

8. Stir-fry with shredded lettuce and leek stalks.

9. Add 3 g table salt.

10.15 ml light soy sauce then sauté over high heat.

11. Finally, add eggs and leek leaves and sauté until the leeks are broken.

Spring Cake Roll: Fresh and crispy stir-fried dish, and spring cake is a perfect match

【Vegetarian stir-fried dish】

Leeks: to taste; eggs: to taste; dried tofu: to taste

Peanut oil: to taste; salt: to taste; soy sauce: to taste

Step 1

Pick up the leeks, wash them and control the water.

Step 2

Cut the leeks into sections, cut the dried tofu into strips, and beat the eggs.

Step 3

Eggs (scrambled eggs such as a small amount of water and cooking wine will be very tender) Stir-fry in oil, add leeks and dried tofu, quickly stir-fry and add an appropriate amount of soy sauce and salt out of the pot.

Spring Cake Roll: Fresh and crispy stir-fried dish, and spring cake is a perfect match

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