Introduction: hello, dear friends hello, today Xiaobian to share this dish called Jin Yuan ShanHu diced fish, which is a clear color, eat the meat tender food, eat into the mouth will feel very delicious, and fresh and refreshing, then follow the small editor to learn the production steps.
Food name: Jin Won Braised Fish Cubes.
Prepare the ingredients
Ingredients: 1500 grams of fresh fish, 1 egg, 200 grams of peas, about 50 grams of carrots.
Seasoning: 20 grams of dried bean flour, 1 gram of pepper noodles, 100 grams of lard, 2 grams of monosodium glutamate, 250 grams of clear soup, 10 grams of cooking wine, 25 grams of water bean powder, 7 grams of edible salt, 10 grams of sesame oil.
Preparation method
Step 1: First we open the can, then wash the carrots with water, remove the skin, rinse them with water and put them on the cutting board, cut them into small cubes the same size as the gold dollar, and then take out a pot, add the right amount of water to the pot after boiling, then put the cut red beans in boiling water, burn them thoroughly, until they are cooked, then fish them up and soak them in clean water.
Step 2: Take out the prepared fish, remove the skin of the fish, remove the bones, then put it on the cutting board, cut it into small cubes about the same size as Qingyuan, then put it in a bowl, then add the right amount of cooking wine, edible salt, pepper noodles, grab it with your hands and mix it evenly, and don't want to dirty your hands, you can bring disposable gloves, then add dried bean flour and egg white, make it into a paste, stir well, put it aside, and keep it for later.
Step 3: Remove a pot, put the right amount of lard in the pot, wait until the oil in the pot is about 30% hot, then put the fish in the pot and gently scatter it with chopsticks, and then fish it out with a colander.
Step 4: Pour out the excess oil in the pot, and then add the right amount of soup, then put the carrots, cooking wine, salt, pepper noodles into the pot, slightly adjust the taste, and then put the diced fish into the pot, then put the MSG into the pot, and when it is almost time, put the water bean flour into the pot, do the hook, and then put the sesame oil into the activity, then you can put the pot into the plate, this dish of jinyuan braised diced fish is completed, you can start eating.
Conclusion: The above small editor to share with you the whole production process of Jin Yuan Shan Shan Hu fish cubes, but when we make this dish, some steps also need to pay more attention, and then use egg whites and bean flour into the hook, the dry rarity must be moderate, so put into the pot, do not be too dry when hooking, otherwise there is no refreshing feeling when eating, have you learned? If you learn to try to do it yourself, thanks for reading.