<h3 class="pgc-h-arrow-right" > classification label</h3>
Home-cooked recipe classification
Vegetarian cuisine classification
Flavorful dishes
Steaming is the main process
30-45 minutes required time
Normal production difficulty
<h3 class="pgc-h-arrow-right" > ingredient list</h3>
Tofu skin to taste
Raw soy sauce to taste
Sugar to taste
Chicken essence to taste
Salt to taste
Star anise to taste
Cinnamon to taste
< h2 class="pgc-h-arrow-right" > detailed steps for roasting duck</h2>
Step 1
Heat the oil in the pot, add 60% of the heat into the star anise, cinnamon and simmer, add water to boil, then add sugar, chicken essence, soy sauce and a little salt to cook slightly, put out, that is, into the soup
Dip the tofu skin into the broth for about 10 minutes, then roll it into a long strip and flatten it by hand
Step 2
In a saucepan, add a little oil, fry the tofu skin roll until golden brown on both sides, put it on a plate and pour over the original broth
Steam in a steamer for 20 minutes, then remove and let cool and cut diagonally into pieces