Introduction: Casserole raw baked crab, a hard dish that must be done in the Mid-Autumn Festival, the method is simple and delicious, and it drools when you look at it
Hello everyone I am Lao Zuo, a post-90s who loves to study food. Crab has been a very popular food since ancient times, and the high-end dishes on the table are rich in protein and calcium, phosphorus, vitamins and other trace elements, which are deeply loved by people. The most famous is the Hairy Crab of Yangcheng Lake in Suzhou, Jiangsu Province, which is a famous Chinese product at home and abroad, and is also a well-known trademark of Chinese crab.
There are many ways to practice crabs, the most common of which are steamed hairy crabs, spicy hairy crabs, braised hairy crabs and so on. Today Lao Zuo will share with you a new way to eat crabs ,"Casserole raw baked crab". This practice is done 9 times out of 10 in my house, the method is simple, delicious and delicious, much more delicious than steamed, let's see how to make it! Learned to show a hand to the family during the Mid-Autumn Festival.
method:
1, first break off the crab shell, cut off the gills and crab mouths on both sides, and then brush the sediment in the crab gills, and then break off the small shell in the back to brush and wash, cut off the crab feet and divide them into four petals for backup.
2. Prepare a little side dish: garlic cut into pieces, ginger cut into pieces, and then prepare two small onion cuts.
3, adjust a ginger juice: prepare a piece of ginger peeled with a knife pat, and then scrape off the ginger paste, then add a handful of green onion white, add salt, soy sauce, a little cooking oil, stir evenly ginger juice is ready.
4, Put a little cooking oil in a casserole dish, add ginger garlic pieces, onion pieces and fry until fragrant.
5, After the ingredients are stir-fried, turn off the heat and place the crab on top, drizzle with ginger juice, then put the crab lid, cover the lid and bake for 6 minutes.
6, time to drizzle along the edge of the pot with a little cooking wine, and then bake for 30 seconds to turn off the heat.
7, sprinkle a little green onion to embellish it, fragrant casserole raw baked crab is ready, the color and fragrance are complete, look at all drooling.
Today I will share it with you, and the family members who like the crab practice remember to collect it! The method is simple, nutritious, delicious, and learned to show a hand to the family during the Mid-Autumn Festival.