1, the production process,
Puning bean paste 500 grams, put into the beater into a paste, add 200 grams of garlic oil to the pot, burn 40% of the hot Puning bean paste, peanut butter 100 grams, a little sugar, fry out the aroma in an hour,
2, garlic 200 grams, blanched water, add 300 grams of oil in the pot, put the garlic into the low heat to fry the golden brown fish out, oil into garlic oil, take the sand pot into the fried garlic pork belly slices 50 grams, place on top, shredded ginger 10 grams, put on the meat,
3, green crab 300 grams, slaughtered clean chopped into small pieces, crab shell one open two, feet, tongs meat are mixed evenly fried bean paste, put into the sand pot,
4 Put the pot on the pot stove and pour 50 grams of garlic oil, cover the lid and boil on low heat for 2 minutes, pour in 100 grams of chicken broth, bake for 3 minutes until the soup is dry, sprinkle the green onion cover on the lid and open the heat for 3 seconds to smoke to go to the dish, open the lid on the table, burnt incense, crab aroma, bean sauce unique aroma fusion,