Big city life, three steps a cake shop, five steps a café. Eat a lot of exquisite pastries, Napoleon, macarons, cream carved cakes, taro mud mochi european buns, internet red pastries emerge in an endless stream, but whenever I think of desserts, I always have an old pastry complex in my heart.
Some foods, which I ate as a child, have always recognized this taste when I grew up, and always want to taste it repeatedly; and some foods only stay in childhood memories. A scoop of drink and a piece of food are all made by yourself using traditional craftsmanship. At the moment of materialistic desires, the variety of choices is dizzying, and Li Ziqi's insistence on returning to the basics and simplifying the complex has won everyone's admiration and trust.
"Plum Ziqi" brand of nut root powder, red oil dough, purple potato steamed rice cake, once online, the praise continues, the repurchase rate is super high! This time she brought me a new product, Qile Peach Steamed Rice Cake, which is the fresh taste of peach and plum.
"Peach of death, scorching its glory", "Why should I?" Hua is like a peach and plum", the literati and inkers of the past and the present have favored peaches, leaving countless lyrics and verses. As the hometown of peaches, China has been cultivated for more than 3,000 years, and peaches are the first of the five fruits (peaches, plums, apricots, pears, dates), and the importance of peaches in history can be seen.
Qingmei also has a lot of roots, and its more than 3,000 years of food and medicine history makes it regarded as a treasure by Chinese medicine. In the "Shennong Materia Medica", it is recorded that "the plum has a sweet taste, can enter the liver, spleen, lungs, and large intestine, and has the effect of astringent and rejuvenating". It can be seen that green plum has attracted much attention since ancient times, thinking that its refreshing flavor can make people "hope that plum quenches thirst".
White peach and green plum are ripe around June, although they have the same seasonal season, but have never met before, the Plum Ziqi brand has created their natural pair. The fragrant and delicate juicy white peach meets the verdant fullness and crispness of the green plum, and these two fragrant fruits with strong seasonal colors collide to make the taste buds bloom.
The plum brand combines white peach and plum boiled jam in steamed rice cakes, which look like white glutinous powder and pleasant color. Put a piece in your mouth, pure white cotton, rice fragrance attack, between the teeth to appreciate the rice cake fluffy soft waxy signal, peach and plum natural and fresh jam instantly poured into the tip of the tongue, the flavor is long, long-lasting.
At this moment, the deep sense of attachment seems to return to the time when he ate rice cakes when he was a child, and the little children lay down at the big table, staring at the freshly baked rice cakes in a drawer, happy and eager in the steaming heat. The Li Ziqi brand has stored the fascination and expectation of this moment into this side of steamed rice cake.
Over the years, watching the ups and downs of a wave of tides, it is inevitable to sigh. A person like Li Ziqi has never been a so-called fairy, she is the real smart person of the times. There has never been a groan of life indebtedness, and there has been the brightness of the blossoming and falling of mortal flowers. There is fertile soil in the heart, flowers and grass under the feet, dust on the fingertips, love in the subtle, emotions, wind and bones, and life.
Some people laughed and said: The old man's wish is actually to become Li Ziqi's grandmother, and there is a plum Ziqi by his side. And what we can do is: love a little more in life, reduce desire a little, three or five relatives and friends, the wind and the moon, and always have love in the heart.