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Kale is a mild type of vegetable, kale is warm, has a dazzling and appetizing effect. Kale tastes spicy, is good for gastrointestinal health, the effect of qi, the nutrients in mustard can also help people improve immunity.
Kale and dachea are very beautiful combinations of these two raw materials, the red sausage is very flavorful after being fried, and the kale will be very crisp when blanched in boiling water, regardless of color and taste. Today I want to share with you the "kale stir-fried sausage" method is simple and delicious, follow my steps to make it, kale is smooth and crispy, very delicious, come and see how I make it.
【Kale stir-fried sausage】
【Ingredients】: Kale, sausage
【Ingredients】: shallots, ginger, garlic
【Seasoning】: cooking oil, salt, oyster sauce, sugar, starch, water
— —【Start Production】—
(1): First wash the kale bought from the market in the morning, then cut it into sections with an oblique knife for later, prepare two fine sausages to wash and cut into slices with an oblique knife for later.
(2): Then we prepare the ingredients, chop the shallots into small pieces and set aside, cut the ginger into small pieces and set aside, and cut the garlic into small pieces and set aside.
(3): At this time, we will mix a sauce, add salt, sugar, oyster sauce, starch to the bowl, and then stir with a little water to set aside.
(4): Bring water to a boil in a pot and add a spoonful of salt and cooking oil so that the blanched kale can remain emerald green and not discolored. Blanch the kale for 40 seconds and then drain the water and set aside.
(5): Wash the wok, start the fire and cook the sausage under the oil, then add the onion, ginger and garlic to continue to stir-fry the aroma, at this time, the blanched kale under the pot, and then pour the prepared sauce into it, turn on the high heat and quickly stir-fry evenly, you can get out of the pot.
A very delicious "kale fried sausage" is ready, the color and flavor are complete, crispy rice, adults and children love to eat, my family every time to make a large plate to eat, like to collect it with the editor to try it.
【Tips】
When you learn to cook, you can read the tutorial, prepare all the ingredients and ingredients, handle them well, and then put them on the pot to make, so that you will not be busy when you do it again.
【Conclusion】
I am fat uncle's food, a 30-year-old uncle who loves to cook, if you read this article helpful or feel like, remember to click on the red + number to pay attention to me, I will update your food knowledge and skills for you every day, my homepage also has a video version of the tutorial, if you have any suggestions for food, you can leave a message in the comment area to interact with me, thank you again for watching!
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