Xi'an's second-ranked bun has been on fire for 30 years, and the price of beef buns of 1.5 yuan has never increased. 【Big East Brother's Little Day】Focus on providing you with food information
On the way to the Xi'an Incident Memorial Hall, I saw a bun shop, and many people were queuing. Listening to the people queuing together, this Zheng family bun has two shops near here, the old shop is only open at night, and if you want to eat buns during the day, you have to go to the shangqin road shop. The distance between the two stores is less than 200 meters, and it seems that the business is good, and they have opened semicolons. Listen to local diners say that this bun shop is one of the three major foods of Dongxin Street, also known as Dongxin Street Sanbao, which is this Zheng family bun. The old shop has special opening hours, opening at 5pm and staying open until 2am! No wonder it's called ghost buns, which don't mean anything special, it just opens late.
Buns 1.5 yuan a piece, regardless of meat vegetarian. Delicious or not, let's not say, let's say that this has not increased in price for many years, and the quality of the bun has not shrunk. Now the price of meat is so high, it is really a pinch of sweat for the store, how to do it? What a conscience merchant. Okay, don't say anything, get in line.
It took about 40 minutes to queue it, and finally bought it, it was really not easy, and sure enough, it was 1.5 yuan a piece, on a whim, each bun was bought 5. The buns are stuffed with beef and shallots, leeks, carrots, and other delicacies in the shop, such as shabu-shabu, pulled strips, rice bowls, eight treasure porridge, etc. However, be aware that this is an old halal shop, if you diners mind, don't go.
The taste of the bun is still good, the skin of the bun is semi-hot noodles, and the taste is flexible. Take a bite, the juice inside immediately fills the mouth, and the ensuing beef aroma occupies all the taste buds, that feeling is two words, satisfied. If you open it, after the bun filling is steamed, it is a meat ball, white and tender lying in the middle of the bun skin, and there are some white or green green onions between the meat filling, which can be slightly dissolved. Although this beef bun is the most delicious of several buns, it is also the most famous, but it is still a little greasy to eat too much.
Leeks and carrot buns, that is really vegetarian filling, pure vegetarian filling, without the slightest bit of meat star. The taste is decent, but there is still a gap compared to beef buns. Although this beef bun is very good to eat, but listen to the local old diners said that they have been eating here for 20 years, before the Zheng family buns were handmade and stuffed handmade. Now they have been changed to machine bags, and the filling is also machine, a little too thin, there is no grainy feeling of meat buns before. And the taste is also slightly different, before the bun has a stronger pepper flavor, they prefer that. Maybe we tourists are more accustomed to beef buns with a slightly lighter pepper taste.
When eating buns, you can also accompany eight treasure porridge, egg mash and the like, the more expensive are 6 yuan a bowl, the general porridge is 2 yuan a bowl, the price is still very generous. There are also yellow fish roasted tofu, red oil shabu, large plate chicken and other food, because it is against the buns, no point, there is no opinion, but look at the price is not expensive, large plate chicken 40, red oil shabu tripe 20, should be OK.
It seems that the Xi'an bun ranking is Shijia buns, and this Zhengjia bun is the second-ranked shop. Shijia buns have not yet been eaten, if the second is like this, the first may be more worth looking forward to, there is a chance to try shijia buns again. The buns in second place have to queue for 40 minutes, how long does the first one have to wait?
Xi'an's second-ranked bun has been on fire for 30 years, and the price of beef buns of 1.5 yuan has never increased. Please pay attention to [Big East Brother's Little Day], welcome to like, collect, forward. Some of the pictures are from the Internet, invaded and deleted.