The "Famous Doctors" called duck meat a "magic medicine" and a tonic product, and folk believe that old duck soup is "a holy medicine to make up for fatigue".
Chinese medicine believes that duck meat can greatly supplement the weakness of labor, nourish the yin of the five internal organs, clear the heat of the weak labor, and have the effect of nourishing the stomach and rejuvenating the spleen.
Duck meat is suitable for people who have heat and heat in the body. Duck soup is rich in bone collagen, calcium, phosphorus, iron and other ingredients, more nutritious.
The white fruit has a sweet taste, slightly bitter, astringent, warm, and slightly poisonous. It can warm the lungs and improve qi.
Every autumn and winter, the family will boil a pot of white fruit duck soup from time to time to nourish the vitality, moisturize the lungs and vitality.
<h2>Ingredients</h2>
Duck
ginkgo
<h2>Accessories</h2>
salt
<h2>White fruit duck soup preparation steps</h2>
1. Tap the white fruit with a kitchen knife!
A woman like me who has infinite strength shattered when she shoots it...
So Mina-san controlled the force herself, and it was OK to shoot the crack
2. Hulling... It is recommended to hull while watching TV... Because it's so boring...
3. Soak in warm water for half an hour... This is better to peel....
4. Peeled white fruits of red fruits... Rinse down ~
5. Cut the duck into chunks, boil the ginger slices with water, cook out the dirty foam and turn off the heat
6. Rinse the duck and discharge the rice cooker with the white fruit ginger slices, choose the soup mode if you use a casserole to stew the soup is more praise ~ boil and cook for about 1 hour on low heat
7. Sprinkle salt on the boiled duck white fruit soup and stir
8. Sprinkle a handful of shallots when drinking... I'm here to decorate it
<h2>Tips</h2>
Due to the weak toxicity of white fruit, do not eat it raw, and please control the amount of consumption after cooking!
Ask a question
<h2>Questions about this dish</h2>