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Weinan cuisine, a classic, I love Shichen buns the most

author:319 Eternal God

Weinan City, its ancient name Xia Yi, etc., belongs to Shaanxi Province, and has the reputation of "provincial yuan shoufu" and "shape victory over armor in the three Qin". Located in the eastern part of the Weihe River Plain in Guanzhong, Shaanxi, Weinan belongs to the warm temperate semi-humid and semi-arid monsoon climate, with four distinct seasons. Weinan has Xiyue Temple, Ancestral Hall and Tomb, Yellow River Longmen Tourist Scenic Spot and other famous attractions, in addition, Weinan also has a lot of special food, many foodies want to go to Weinan around to taste food, today, I gave you a variety of Weinan historical delicious snacks, see if there is everyone likes it, did not eat all, do not come back!

Wheat bubbles

Wheat bubbles belong to the local snacks of Chengcheng County, Weinan City. It is made by using barley seeds as the main raw material, accompanied by tofu, cold powder, large meat, fungus, red oil spicy seeds, etc., and is made through multiple processes. You can sprinkle some coriander, it looks red and shiny, steaming when eating, tofu spicy, wheat soup mellow, extremely delicious, eating people can't forget, is a kind of Chengcheng County only know the special food snack.

Weinan cuisine, a classic, I love Shichen buns the most

Stomp

Noodles are the earliest "instant noodles" in China, which is a kind of noodle with Han characteristics unique to Heyang County, Weinan City. This kind of noodle is very strong, thick and large, and is made of coarse grain as the main raw material, through a number of complicated processes. In addition to salt, monosodium glutamate and other commonly used seasonings when eating, you can mix in large oil, spicy seeds, chewy, mellow, rich in oil, long spicy, but also to enhance appetite, its price is also very affordable, popular with diners.

Weinan cuisine, a classic, I love Shichen buns the most

Trouser belt surface

Trouser noodles are a traditional noodle dish in Guanzhong, Shaanxi, named after the noodles, which are one inch wide and one foot long. It is made by hand from flour milled from wheat. When eating, you can add soy sauce, vinegar, monosodium glutamate, peppercorns, etc. as seasonings to the noodle soup, and drizzle hot vegetable oil on the noodles. It can also be made according to personal tastes, can be mixed sauce, three fresh brine, etc., is a kind of special pasta suitable for men and women of all ages.

Weinan cuisine, a classic, I love Shichen buns the most

Large lit moon cake

Crescent cake is a traditional local spot in Dali County, Weinan City. It is made of flour, salt, alkali noodles, sesame seeds, etc. as the main raw materials, and is made through three processes of noodles, blank making, and roasting. The finished product is good-looking and delicious, its skin is yellow and shiny, the inside is hollow, the outside is stained with a lot of sesame seeds, the outer skin is crispy, and the inner puff pastry is loose and soft, a little sweet and fragrant. It can be eaten hot and cold, and it can also be sandwiched into lamb, which has a unique flavor.

Weinan cuisine, a classic, I love Shichen buns the most

Finally, I would like to recommend a representative to everyone

Hour buns

Shichen bun is a very famous local flavor snack in Weinan, Shaanxi, which has a long history, as early as the Qing Dynasty in Weinan there were buns sold. The reason why Weinan buns are delicious is because it is very strict from the selection of ingredients to the production. The first is to make the bun skin, using high-grade wheat; in the production of the filling of the lard, the same is used in the upper pig cavity of the two plates of oil, the production of the filling is not used to spend oil.

Weinan cuisine, a classic, I love Shichen buns the most

The above is the Shaanxi Weinan food snack that Xiaobian shared with you today. If you feel that this article of xiaobian is helpful to you, please also like and forward the collection to support it.

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