By Sun_ wheat mash
<h2>Royalties</h2>
Orford Protein Solution 30g
Powdered sugar 20g
Liquid butter 20g
Low powder 15g
Coconut flour 3 g
Minced coconut 5g
<h2>Practice steps</h2>
1, 30g room temperature protein solution + 20g powdered sugar mix well
2: Pour in 20g of liquid butter and continue to stir well
3: Sift in 15g low flour + 3g coconut flour mixture and stir well
4: Pour in 5g of minced coconut and mix well
5: Pack the batter into a framed bag, squeeze into 30 non-stick macaron baking sheets, heat up and down in the oven, medium layer, 160 °, 15 minutes
6. Coconut protein cake
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