Today I bring to my friends a half-cooked honey Nagasaki cake Half Baked Castella. Half-cooked, meaning "lightly baked", i.e. the baked cake is not completely solid, it will take on a fluid appearance, and the taste is very moist and delicate.
Crafting and Recipe: Cooking Tree
Prepare the materials
1 egg
Egg yolks 65g
Sugar 30g
A pinch of salt
Honey 25g
Vanilla extract 3g
Lemon juice 3g
Low gluten flour 35g
12cm mold
Production steps
Step 1: Put the eggs and yolks into the cooking bowl, then pour sugar and a pinch of salt in hot water and stir (stir quickly to prevent the egg liquid from solidifying);
Step 2: Pour honey, vanilla essence and lemon juice into the egg mixture, continue to stir, the temperature of the egg liquid is about 41 ° C;
Step 3: After mixing, remove the cooking pot, use the electric whisk to beat at high speed, and send and lift the whisk to leave a pattern;
Step 4: Sift in low gluten flour and mix well with a spatula;
Step 5: Pour the batter into the mold, stir the paste with a bamboo skewer, put it in the oven at 180 ° C and bake for 14-15 minutes, bake well and take it out to cool;
Step 6: Tear off the outer layer of oil paper, you can pick up the small spoon and start!
Hurry up a spoonful, the fluffy cake is dipped in the middle of the flow, this taste is so amazing!
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If you want to see more dessert delicacies, please be sure to pay attention to me, every day a good and delicious + production method, take you to eat all over the world ~ ~