ingredient
100 grams of butter, 250 grams of milk powder, 350 grams of marshmallows, 120 grams of dried cranberries, 13 grams of Isuzu matcha
steps
1. Add matcha to milk powder
2. Mix well, or sift through
3: Melt the butter
4: Add marshmallows over low heat
5: Add matcha milk powder after melting, turn off the heat and move to the side and stir. If you like a little harder sugar, the marshmallows are boiled for a long time, and the milk powder is appropriately increased by 30 grams
6: Chop the dried cranberries or add a spoonful of milk powder and crush them in a blender
7, with the blender is still very convenient, beaten into small particles, just right, if you do not add milk powder, easy to become a lump.
8: Add chopped cranberries and mix well
9. You can also wear a pair of cotton gloves, gloves and then a layer of disposable food gloves, knead well.
10: Pour into a baking dish and set the shape
11: Cut into cubes after cooling, like chocolate-rich fudge