In winter, eat lotus root chestnuts are not so melon, steaming on the pot, fresh and soft glutinous one person a special addiction!
After entering the winter, people are more and more lazy as the temperature decreases, and at this time, there are more and more vendors selling hot chestnuts and delicious lotus roots on the street, and food is the spiritual food in winter.
However, although the chestnut lotus root on the market tastes good at this time, eating too much will still cause a lot of burden on the stomach and intestines, because they are not easy to digest ingredients. At this time, it is better to eat lotus root and eat chestnuts than to eat it, an indispensable dish in my family in winter, fresh and soft after steaming, one person eats it very happily.
Speaking of this pumpkin steamed meat, the pumpkin on the market at this time is the time to ripe and tender, and the pumpkin is fragrant and sweet, which can just relieve the greasy meat, and the meat with nutritional value is very rich. My children pestered me every three to five minutes to make this dish, and it was no problem to eat two large bowls of rice at a time!
Without further ado, let's take a look at how the pumpkin steamed meat is made this time.
【Ingredients required】:
Pumpkin, lean meat, carrot, garlic, green onion, starch, salt, monosodium glutamate
【Preparation Method】:
1, according to the number of people in their own home and the estimation of the amount of food in advance in the market to buy the right amount of small pumpkin, we will rinse the pumpkin with water, cut it in one-third of the pumpkin position, and then take out the pumpkin do not leave the position inside, etc. will be filled into our ingredients.
2. The pork is also rinsed with water first, and then cut into appropriate size pieces with a knife. Carrots are peeled and washed and cut into small pieces with a knife, garlic can be peeled and washed, and green onions are washed and cut into small pieces with a knife.
3. Then take out the garlic puller commonly used at home, take out the part containing the ingredients below, and put the prepared pork and garlic and carrots into the garlic puller.
4, then close the garlic puller, pull back to pull the garlic puller about ten times or so we can open the garlic puller again to get the desired chopped ingredients. If the little friend who does not have a garlic puller at home, he will directly use a kitchen knife to finely chop it up.
5. Take out the clean bowl of the right size commonly used at home, put the chopped ingredients into the bowl, then pour the appropriate amount of starch into the bowl, and then add the appropriate amount of salt and MSG to taste according to the taste preferences of yourself and your family. Use clean chopsticks to stir the ingredients in the bowl repeatedly.
6. At this time, take out the pumpkin we prepared at the beginning, put the prepared meat sauce into the pumpkin, and then you can start the next step.
7: Take out the clean wok commonly used at home, pour the right amount of water into the pot, and then put the pumpkin we prepared into the pot.
8, cover the pumpkin on the fire to steam the pumpkin steamed meat this time, at this time all we need to do is to patiently wait for the process of steaming the ingredients in the pot.
9: Continue steaming until the pumpkin and pumpkin ingredients are all steamed and cooked thoroughly, and then you can turn off the heat and get out of the pot.
10: Carefully serve the prepared pumpkin steamed meat to the table, open the lid and sprinkle the green onion to eat with confidence.
After watching the pumpkin steamed meat production method this time, have you found a new continent in front of the screen? If you like it, remember to try it yourself at home.
【Tips】:
The pumpkin selected this time is a pumpkin with a small head, so the amount of one person in the family is almost completely edible, so don't choose too big pumpkins when purchasing.
When I finally get here, I'm going to say goodbye to everyone. Have you all learned how to make pumpkin steamed meat this time? If you have any questions or suggestions for the content of the article, remember to leave a message in the comment area, I see that everyone's questions will be replied to everyone in time, then this sharing is here, we will see you next time, don't forget to move your little hands, point like a little attention Oh!