Everyone usually has a ration for cooking, even if you can't finish eating, there will not be too much left, but there are some unexpected situations, such as the appointment of the guests did not come, it is likely to have a lot of food left.
The dish is good to say, this rice the next day do not want to eat again, fried rice and eat tired of the case, it is better to try to make rice into a cake, in the morning can also be eaten as breakfast. Let's learn it.
Ingredients: Leftover rice, eggs, corn oil, milk, sugar, low flour
Step 1: Prepare a slightly larger pot, first mix the corn oil and milk into the basin, stir well with a manual whisk until you can't see the oil star, then sift in 60 grams of low gluten flour, continue stirring, knowing that the flour is stirred into a batter state.
Step 2: Add egg yolk and leftover rice to the batter, stir evenly, and wrap each leftover rice with a layer of flour, so that the rice grains can be evenly distributed in the batter without worrying about the bottom.
Step 3: This is the regular step of making cakes, put 3 egg whites in a basin, add sugar in 3 times, beat until the whisk has a small sharp corner. Then stir the beaten paste and pour it into the batter you just made.
Step 4: Steam in a pot, steam for about 40 minutes, cool it after coming out of the pot, and then cut into pieces to eat.
After this processing, the leftover rice is directly turned into a cake, and when it is slightly heated in the morning, with a glass of milk, it is a nutritious and delicious breakfast. Although it is a little troublesome to deal with leftover rice in this way, it is also worth the money to kill two birds, not only to dispose of the leftover rice, but also to make a delicious cake!