Nutritious and delicious dry pot prawns, more affordable to make their own, spicy rice is not greasy
Prawns are a kind of seafood food that many friends especially like, shrimp meat is not only delicate and compact taste is also particularly good, what is important is that the nutritional components contained in prawns are also very high in seafood, the protein content of prawns is very high, children can also promote the development of the body, but also to meet the nutrients needed by children every day, is a seafood cuisine suitable for all ages.
Prawns are also a kind of food that we are very common, the production method is also diverse, the simplest way is to directly buy home prawns after washing and boiling and then use, you can also directly buy the back of the prawns into a sweet and sour taste, in many barbecue shops will also be the prawns will be grilled after eating, is also a very popular food.
And today to share with you this dish is to choose to use the dry pot method to make prawns, this "dry pot potato spicy shrimp" is also a home-cooked food, but also i like a dish, spicy rice, how to eat will not be tired, and if you make it at home, it will be more affordable, more economical than we eat outside.
【Dry pot potato spicy shrimp】
【Ingredients required】: 1 potato, 1 celery, 300g prawns, 1 small piece of pork belly, 1/2 onion, a little soy sauce, salt, a little dark soy sauce, a little chili sauce, a little sugar, 4 cloves of garlic
【Directions】
First of all, prepare all the ingredients such as potatoes, onions, celery, and prawns that you need to use, and you can also add some other side dishes according to your own taste.
Then the potatoes are peeled and washed and cut into slightly thicker slices, because the potatoes still have to be fried, and if they are too thin, they will shrink and become soft when fried.
After cutting the potato chips, put them in the pot, and then add some water to soak for about 15 minutes, soaking the starch of the potato chips will taste better.
Then rinse the onion and cut into thin strips, and cut the garlic into slices and set aside.
Cut the prepared pork belly into slices and set aside, and only 1 small piece of pork belly is required.
Add an appropriate amount of cooking oil to the pot, and when the chopsticks are put into the pot, there will be small bubbles, and when the potato chips will appear, the potato chips will be dried, put them in the oil pan to fry the surface golden brown, and then fish out the control oil and put it on the plate for later.
Then wash the prepared prawns and put them in the frying pan, fry them until the surface color and crust become crispy, and then fish out the oil and set aside.
Leave a little oil in the pan, then put the chopped onion and garlic slices into the pan and stir-fry until fragrant, then add the cut pork belly and stir-fry until it changes color, add the appropriate amount of chili sauce and stir-fry the red oil.
Then pour in the prepared potato chips, celery, and prawns in turn, continue to stir-fry evenly, and then add the appropriate amount of soy sauce and dark soy sauce.
Add the right amount of salt and sugar to taste and you can get out of the pot, because the chili sauce is added, so the amount of salt should be controlled.
【Tips】:
1. Side dishes can be selected according to the taste, choose to add celery because celery can be degreased after stir-frying, and the taste will be better.
2. Do not cut the potato chips too thinly, otherwise the potato chips after frying will become soft and the taste will become worse.
3. You can also directly choose the base of the spicy pot, which will be more convenient when frying.
【Copywriter】The sea is shining