I don't know when it has become one of the must-have baking snacks in our supermarkets or cake shops here, and it is often especially popular with children.
A hollow round belly is packed with cream, this is the puffs!
15-20 yuan a pound, although it is not expensive, the taste is not bad, but generally I really dare not buy it for children to eat.
Because making puffs is inseparable from butter and cream, if it is a cheap puff, the natural material is not reassuring. So if your child must eat it, learn to make it at home! It's actually much simpler than you think
Just spend about 10 minutes to mix the batter, bake it in the oven, the key is the safety of the ingredients you make, and it is more reassuring for the children to eat!
<h1>Homemade puffs</h1>
【Ingredients】:
50g of butter, 10g of sugar, 130g of water
75g low gluten flour, 2-3 eggs
(In fact, I only prepared two eggs when I was shooting, but I'm afraid you're mistaken, I also specially P an egg to go up, is it very intimate [treacherous laugh])
【Operation method】:
1: Pour butter, sugar and water into a small pot.
2: Cook over medium heat until the butter is completely melted and completely boiled.
3: Turn off the heat and immediately pour all the flour into a small pot.
Note: Flour needs to be blanched, so be sure to pour the flour while it's hot, but it's safer to turn off the heat and pour the flour
Stir well.
4: Turn on the low heat and continue to stir the dough for about 30 seconds to keep the flour completely blanched.
At this point, the blanched dough will be glued to the bottom of the pan with a thin layer of batter.
5: Beat three eggs into egg mixture.
(After many of my operations, it basically takes close to three medium-sized eggs)
6: Pour the dough into a large bowl, poke it open, and let it cool slightly until it is not hot (so as not to boil the eggs).
Then add the egg mixture to the dough in small numbers of times.
Each time a small amount of egg mixture is added, it must be stirred until the egg liquid is not visible, and then added again to ensure a better fusion of the two.
Mixing with egg mixture at first is a little more laborious, easier to operate by pressing, and mixing more and more easily as more egg mixture is added.
7: Stir until the batter is particularly smooth.
Know what silkiness is? Stir until this state and you will feel it
(At this time, add the egg liquid and use the stirring tablet to directly circle to stir, it is very easy to mix)
Thick and suitable batter, scoop up with a stirring piece, the batter will be from the stirring pad in an inverted triangle or waterfall state, slowly slipping down.
Note: If your batter hangs on the shovel piece for a long time and will not fall off, it must be too thick, continue to add egg liquid; if the batter is immediately dropped when it is shoveled, it is thin.
Here to refer to the remaining amount of egg liquid, three eggs are about 10g of egg liquid left, as shown in the following figure.
8: Remove the baking sheet and spread over the oil paper.
In the framed flower bag, a round-toed mounting mouth (direct mounting bag is also available) and put in the prepared batter.
Squeeze the batter into the baking sheet.
9. Then dip a little water in your finger or other tool and flatten the small tip on it.
All of our puff embryos are ready.
10, put the baking sheet into the preheated oven, 200 degrees, medium, up and down the heat, bake for 20 minutes, high temperature so that the puffs are expanded, the surface has a slight yellow;
Then adjust to 175 degrees, bake for another 15 minutes, low temperature to make the puffs set, and the surface appears a beautiful golden brown.
11: Remove the baked puffs and set aside to cool.
At the same time, take out a box of light cream and pour it into the basin, add an appropriate amount of sugar and beat.
12: Place the whipped cream in a pouch and squeeze into the puffs.
I like to squeeze the cream from the crack, and you can also dig a hole in the bottom of the choux and squeeze the cream from the bottom.
Cream puffs finished!
A little cute with a lot of heat
The outer skin is thin and crispy, and the filling is like the taste of ice cream, slightly sweet and fragrant
Ben just wanted to taste it first, and then...
Then you will no longer be able to resist their temptations
Why do kids love puffs?
Only after eating your own real materials can you feel more empathy!
It's about to be winter vacation, such a detailed tutorial, hurry up and put it away for the children to try it
I am a bean mother, like friends don't forget to like, forward, pay attention to Oh!