The origin of the style
The origin of birthday cake
Medieval Europeans believed that birthdays were the most vulnerable days for the soul to be invaded by demons, so on birthdays, relatives and friends would gather around to give blessings and send cakes to bring good luck to expel demons.
Birthday cakes, originally only the king is entitled to have, can be bought on the birthday, a beautiful one
Cake
Cake, enjoy the blessings given by everyone.
The origin of the full moon cake
The baby is full moon, it is inevitable to pray to the gods to worship the ancestors, and then shave the tire, adults always hope that the baby will grow up quickly. On the day of the full moon, grandparents want to send the baby a lot of full moon cakes, hoping that the grandchild (daughter) can be in the middle of the yuan, the whole life is complete.
With the progress of the times, the full moon cake means "fluffy hair" and wishes the baby a prosperous and prosperous future.
The origin of wedding cake
Wedding cakes are rumored to have appeared first in ancient Roman times. The word cake comes from The English word means flat bread and also means "happy and happy".
In ancient times, when the children of rich families held weddings, they had to make a special cake, not only at the wedding banquet, the bride and groom
Eat it, and invite the guests who come to celebrate the cake to eat. Guests expect themselves to share in the happiness of newlyweds as well. Therefore, at that time the cake was placed on the bride's head and cut open.
Guests invited to weddings in Europe also have the habit of stacking the spiced bread they have brought high on the table and having the bride and groom kiss on either side of the "bread mountain", across the mountain. At this time, the bread mountain also symbolizes happiness.
Originally, the cake was made no differently from bread, and the cake was made by kneading milk and flour together to make a flat round shape.
Origin of the Black Forest cake
In fact, schwarzwaelder Kirschtorte (Schwarzwaelder Kirschtorte) should be more appropriately translated as "Black Forest cherry cream cake". Because Schwarzwaelder in the German full name is the Black Forest, and Kirschtorte also means cherry cream cake. On closer inspection, the Black Forest, to put it bluntly, is really just a "cherry cream cake without chocolate".
Legend has it that in ancient times, whenever the cherries in the Black Forest area were harvested, in addition to making the excess cherries into jam, the peasant women would also be very generous in the sandwich of the cake when making the cake, or carefully decorate the cake one by one. When making the whipped cream of the cake, a lot of cherry juice is added ~ and this cake based on cherry and whipped cream has become the so-called "Black Forest cake" after it spread from the Black Forest to the field!
The real protagonist of the Black Forest cake is the delicious and rich cherry! In the past, there have been cases of consumers filing complaints because the cherry content of a Black Forest cake is too small ~ so the German government has also made relevant regulations for this national treasure Black Forest, such as the whipped cream part of the Black Forest cake, which must contain at least 80 grams of cherry juice!
So the Black Forest really doesn't mean black. And the Black Forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous region in southwestern Germany, from Baden Baden to Freiburg, which belongs to the Black Forest. Even if you come to the Black Forest today, you may not be lucky enough to taste the Black Forest cake without chocolate everywhere, but when you have the opportunity to enjoy the Black Forest here, you may wish to pay close attention to the small cherries in the cake, let yourself re-understand the outside of the Black Forest, and don't forget to feel the freshness hidden in the depths of the taste buds.
Origin of Viennese chocolate almond cake
Opened in 1873, The Hotel Imperial was once a place of concentration of the powerful, from the "k.u.k Hof-imperial" of the Imperial period to the later "Hotel lmperial" has always been the best hotel in Austria, and in 1994 it was voted one of the best hotels in the world.
There is also a small legend here that in order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, the cake cake baked by the pastry chef Xaver Loibner not only won the emperor's love, but also named it "Imperial Torte" and was regarded as a "sweet greeting". Savor it carefully, first, you will taste the delicious milk chocolate on the outside of the cake with a sweet almond flavor slowly melting on the tip of the tongue, and then the crushed almonds in the cake fill your palate and release with the scent of silky cocoa, leaving it perfectly and delicately in your mouth. [1]
The origin of Cheesecake
Cheesecake, or cheesecake or cheesecake, is a type of Western dessert. It has a soft upper layer and is mixed with special cheeses such as ricotta cheese or cream cheese, plus sugar and other ingredients such as eggs, cream and fruit. Cheesecakes are usually made of biscuits as the bottom layer, with several fixed flavors, such as vanilla cheesecake, chocolate cheesecake, etc., as for the decoration of the surface layer, it is often strawberry or blueberry.
Sometimes the cheesecake looks less like a regular cake and more like a pie.
The Brief Cheesecake is known to have originated in ancient Greece and was made in 776 BC to serve desserts for the Athens Olympics. The Romans then spread the cheesecake from Greece to all of Europe. In the 19th century, it was followed by immigrants to the Americas.
Famous shops
In New York City, usa, the best cheesecake shop is recognized as "Juniors", located in Brooklyn. In Taipei, Taiwan, the cheesecake shop, which is recognized as the best, is located in Tianmu "Eat Eat and See".
The origin of brownie cake
Chocolate brownies are also known as brownies, walnut brownies or Boston brownies. It is a small cake cut into pieces, rich in layers, roasted with a large amount of dark chocolate, named after its rich brown color
(brownie)。
There is a very interesting story about the origin of brownies, it is said that there is a fat black grandmother wearing an apron, baking a soft and delicious chocolate cake in the kitchen, and actually forgot to send the cream first, and accidentally made a failed work, this cake that was originally going to be lost, the old mother tasted, it was very delicious, and the "cute mistake" of the brownie cake became the most representative cake in the American family.
Italian dessert --- the origin of Tiramisu
There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was about to go on a campaign, but there was almost nothing in the family, and his wife, in order to prepare dry food for him, made all the biscuits and bread that could be eaten in the family into a pastry, and the pastry was called Tiramisu. Whenever this soldier eats Tiramisu on the battlefield, he thinks of his home and the people he loves in the center of the home.
Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness.
Austrian dessert ------ the origin of the sand rack cake
The sand rack cake originated in 1832, when a prince's cook, Franz Sacher, developed a sweet chocolate trap that was loved by the royal family. Later, the sand shelf hotel Sache Ho-te, which was often visited by the nobility at that time, also used the sand rack cake as the signature snack. However, what its exclusive recipe is is still a contentious dessert lawsuit, with a pastry shop, Demel, which claims to have bought the original recipes provided by members of the Sand Rack family for a lot of money, and the Sand Rack Restaurant insists that only their cakes respect the traditional tastes of the founders. Despite the unresolved lawsuit, the unique combination of chocolate traps and apricots on the sand rack cake has long been spread around the world, and has been continuously multiplied by tens of thousands of dim sum chefs, becoming a national treasure on behalf of Austria.
Austrian dessert ------ the origin of the Stollen cake
For hundreds of years, the shape is simple, the methods are complicated, and the proportion of materials is mysterious, only a few old bakeries will do it. In Austria, Stollen cakes are more expensive than rare and worth as much as sand rack cakes. Chaonuo pastry shop is the source of the mysterious delicious taste of Storen cake, it is said that its taste and shape have never changed since the nineteenth century, all handmade, only know that its ingredients are almonds, hazelnuts, sugar, chocolate and Austrian unique round cake (Oblaten), as for the recipe, method, in the Chaonuo pastry shop only two masters know. Storen cake is sweet and charming, and the aftertaste is long, and non-sweet lovers cannot eat more. Even in the old Chaonuo store, Stollen produces only 1300 units per year.
Japanese sweets ------ the origin of Castella cake
In the seventeenth century, Portuguese missionaries and merchants traveled far and wide to Nagasaki, and the things they brought, such as glass, tobacco, bread, etc., were novelties to the locals, and in order to establish friendship with each other, these outsiders thought of ways to please the locals, and the missionaries distributed wine to the nobles and desserts to the commoners, hoping to spread Christianity. Merchants also made a large number of pastries to distribute on the streets. At that time, a pastry made of sugar, eggs, and flour was so popular that the Japanese asked about desserts from the Castella kingdom. As a result, the Japanese mistakenly passed down the name Castella as a dessert, which is the origin of Castella.
French Famous - Sakha Cake (France)
It is said to have been invented in 1832 by the French saha, the full-time chef of the Australian diplomat in France, "Metztil Nisi", at the age of 16. Because the diplomat "Metztil Nisi" was fond of sweets and had to taste a different dessert every day, "Saha" tried to combine many ingredients that are not usually used for dim sum, and finally completed this "Saha cake". Later, in 1876, "Saha's son "Edward" founded the "Saha HOTEL" and carried forward this dim sum with his wife Anna, which became one of the famous cakes in France.
New Year's Snacks – Yule log ( France )
"Yule is actually the old name for Christmas, from the Vikings to the winter celebrations of the present day. The traditional Christmas day in England is to cut wood in the woods and drag it back into the fireplace, burning for 12 days from Christmas Eve, and this wood is called Yulelog (Christmas Wood)!
Originally, it was a must-have for the French to spend Christmas. On the night of the Birthday of the French, no matter where they work, the wanderers will rush back to their hometowns for reunion, just like Chinese keeping the New Year, and have the habit of keeping vigils for the whole family. When it is midnight, the whole family usually gathers in front of the stove to eat wood cake, accompanied by coffee or black tea, while driving away the cold, on the other hand, it also takes the opportunity to contact the feelings of the family.
Famous school in the newspaper - Boston Creek Pie - (United States)
In fact it is not a pie, but a sponge cake (muffin)
The name is said to have come from 1855 when a New York newspaper printed a recipe called pudingpiecake, which did not contain chocolate syrup that is characteristic of today's Boston pie, and then in 1856 a man named Harvey D. Parker opened a ParkerHouse restaurant in Boston with a pudding cake with chocolate syrup on the menu, which is said to be what people know today as Boston pie.
Birth of the Middle Ages – Souffle - (France)
Why do people invent this dish to make people feel as if they haven't eaten anything at all, soufflé; This is closely related to the social atmosphere of greed and greed at that time, and the desire for eternal dissatisfaction. At that time, the wealthy people spent several times more time eating than working time, often three or four people's dinner party, more than a dozen or twenty dishes, too much to eat, to the end, the guests only mean to move the knife and fork, a shallow taste; After the banquet, all afternoon, only the sound of hiccups was heard, and this social phenomenon of "afternoon hiccups" lasted for half a century, until it came to an end that caused such a short stream of social deviant people: "Even the "nothingness" could not escape materialization, and it was the fate of collapse due to excessive expansion."
In order to correct the corrupt eating atmosphere, the chefs specially use tasteless and weightless protein to change into this nihilistic cuisine; However, the chefs are afraid that the over-inflated nihilism will eventually collapse as predicted, so they try their best to keep the souffle appearance of the soufflé before it is served to the guests.
Fluffy Texture – Chiffon Cake (ChiffonCake) - (USA)
Cakes generally have sponge cakes / Sponge and chiffon cakes / ChiffonCake.Chiffon really refers to a kind of cloth, similar to silk, but not as difficult to maintain as silk, this is georgette. Because the taste and organization of this cake is particularly soft and smooth, it is called ChiffonCake. Sponge cake is completely by beating eggs (whole eggs or split eggs) to form pores in the cake tissue, typical sponge cake only eggs, flour, sugar. The taste is firm and dense, and it is easy to feel choked throat when eating (compared to qifeng).
Chiffon cake is an improved sponge method, invented by an American chef, in addition to eggs, flour, sugar, but also put vegetable oil, water (increase tissue humidity, so that the taste is fluffy and moist), but because the batter is relatively wet, not easy to expand, so add BP to help the batter foam, expand. Because the chiffon batter is relatively wet, it is necessary to climb up the baking mold wall when baking, otherwise the batter will not grow tall, the cake will be flattened, and the tissue will be a little hard and without pores.
Evergreen Products – Helveticrolls - (Switzerland)
It is a kind of chiffon cake (sponge cake), first introduced to the United States by Switzerland, Taiwan was in the 50s of the Republic of China by the "American Wheat Association" in order to promote American flour, only vigorously promote such pastries to Taiwan, because of the promotion for a long time, so in Taiwan is a very common pastry, almost every pastry bakery must have evergreen products It is not a Swiss specialty, but the place where Taiwanese first discovered it was in Switzerland.
The ultimate in cakes – mousse cake (Paris)
Mousse cake originated in paris, France, the capital of gastronomy. Sullivan Mousse in the whipped cream to add more than a dozen kinds of fresh excipients with taste and flavor, in the control of temperature, the proportion of raw materials, the mastery of PH value, there are very strict requirements, so that the appearance, color, structure changes are rich, the taste is more natural and pure, frozen after eating endless flavor, in line with people's pursuit of exquisite fashion, natural and healthy life concept, for the cake in the supreme product.