This lazy breakfast is the most sought-after in my family, every three to five to eat, each time the children eat it every minute. The problem of breakfast is the "ancient problem" of many families, not only children do not like to eat breakfast, many parents even have the habit of not eating breakfast, and adults work very stress is also very large, often stay up late to very late, in the morning to get up early to make breakfast for their families, their pressure is also very large. So today to share with you a fast breakfast, the ingredients are more common, and can be prepared in advance one night, the next day as long as a few minutes to do it, and delicious, easy to solve everyone's breakfast troubles. Let's take a look at how to do it.
<h1>Assorted meat and egg rolls</h1>
By Hip Xiaobin
ingredient:
4 chives, 1 slice of cabbage, 50g pork hind leg meat, 2 eggs, 1 spring onion, 1 spoonful of light soy sauce, 1/2 tbsp salt
Cooking steps:
1. Finely chop the shallots, leeks and cabbage separately
2. Mince the pork into minced meat fillings
3. Add minced shallots, minced leeks, minced cabbage, soy sauce and salt to the minced meat
4. Stir well and set aside
5. Beat the eggs
6. Pour the egg mixture into a saucepan and fry over medium heat
7. When the bottom of the egg mixture solidifies, but there is still a little egg liquid on the top, turn off the heat, spread the meat filling on the egg cake, and compact it with a spoon
8. Roll up the quiches
9. Place the quiche on the steamer basket, steam and turn to medium-low heat and steam for 10 minutes
Cooking Tips:
1, when the omelette cake has some uncoagulated egg liquid on the surface, turn off the fire and put the meat filling, the meat filling will stick more firmly with the egg cake, and then cut it after doing it is not so easy to spread.
2, eggs bought home, put for a long time, you can put it in water for testing. Pour a small basin of water, put the eggs into the water, if the eggs sink quickly, it means that it is a fresh egg, and the eggs floating on the surface of the water cannot be eaten.
3, in addition, after opening the egg, the yolk of the fresh egg is close to semicircle and elastic, and at the same time, you can see that the protein is divided into two parts, the fresher the egg, the more obvious the protein demarcation. Some people say that eggs with rough eggshells are fresher, and it is not possible to judge whether eggs are fresh or not from the smoothness of the eggshells.
What do you want to eat in the morning?
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