There are more reliable checklist guidelines for personality
○ Introduction
Since 2019, Good Food has pioneered the "Private Food List" column, which has launched 49 issues so far.
The people who provide the list include familiar cooking masters, such as Li Zhishun and Chen Wei; there are also big names in the catering industry who pursue the ultimate in ingredients, such as Du Zhongbing, Xie Zhongjie, Song Baomin, Dun Yusong, Han Yuejun, etc.; there are also media people who are knowledgeable about food, such as Walter, Liang Yuqiao, and well-known people from all walks of life, such as Chen Zemin, founder of Sanquan Food, Qiao Songtao, founder of UU Running Errands...
In the future, our list will continue.
Through these lists, we can see the real cuisine of a city. There are always some foods in these lists that attract your taste buds and tickle your memories.
Today is our 50th issue. Take a look at Yuan Jiayi's list of delicacies.
Full text: 1437 words | 4 min read
People from this issue
Yuan Jiayi, founder of Chaoshan beef hot pot in Doulaofang.
I am very sensitive to the taste of food and don't like the taste of obvious food additives. I eat very much about the quality and combination of ingredients, a food based on the common practice of some innovation, this kind of taste is both familiar and novel feeling is good, there is a small surprise.
So whether it's a tall restaurant or a small restaurant on the street, what I value most is to be delicious, and I will recommend a few shops that I think are delicious.
- Koko Rare Seafood -
This is where our company team has been, and I have been there a few times, and I have a particularly good impression of it.
The sign of the shop looks very ordinary, and the decoration inside is relatively broken, but it is such an environment, so that your expectations are not so high, so that you can eat every dish, you feel delicious.
Whether it is cold dishes, small seafood or dumplings are delicious. The small seafood is fresh and tastes good; the dumplings are stuffed with fish and meat, and the sauce dipped in when eating dumplings is also delicious.
From the taste of this dumpling, I can feel that people are very attentive, I like this, people who have ingenuity in the ingredients, this is worthy of admiration.
Address: Through the intersection of 1st Road and WeiwuTh road 50 meters south of the road east
Per person: ¥80
- Craft ▪ Brew restaurant -
The first time I went to this restaurant, it was amazing. I've only heard it from friends before, but I don't know it, so I won't know how hard these chefs work.
Not only are there craft beers, but pizza is also particularly delicious, these pizzas have also won international awards, I like to eat salmon pizza the most; pasta is handmade, I ate both, the taste is classic, but there is its own innovation in the classic taste.
There's also a small combination of craft beer and pizza, which I didn't drink, but I was interested when I saw it. After drinking it, I think the original beer can be so delicious, this beer is rose red, there is a faint floral or fruity aroma, drinking has a very girly and very mature feeling.
The stuff is really great and amazing to eat. In Zhengzhou, it is not easy for me to eat amazing things.
Address: Dongfeng South Road and Yulin South Road intersection Haihui Center 7#1-2
Per capita: ¥132
- Hot pork belly chicken -
I recently enjoyed eating this pork belly chicken.
The chef is a Cantonese, the taste is still very good, there are crispy Anhui fish, bamboo noodles, cuttlefish balls, etc., all of which I love to eat, and the taste is particularly good when cooked inside.
What I like to eat is first of all very healthy, and on the basis of health, it must have a taste, just like pork belly chicken, it is very healthy, and it also has a peppery taste, giving people a taste impact.
Address: Huayuan Road Dongfeng Road Zhenghong City 8th floor
Per capita: ¥88
- Teppanyaki Temptation French Teppanyaki -
This family belongs, looking at the façade of his house outside, may not be so advanced, but I think it is OK to eat.
The foie gras here is very popular, and I love to eat it, using French lende foie gras, which is particularly fresh, delicious, and accompanied by a small bread at the bottom. There are also some sashimi, like salmon, with tender meat and fresh ingredients.
My most intuitive feeling is that I will go to this shop after eating.
Address: Huayuan Road Dongfeng Road Zhenghong City 7th floor
Per capita: ¥284
- Seafood Meets -
I especially like this one, it features seafood noodles.
The small seafood is made into a strong mixture of butter and garlic, and it is particularly fragrant.
Because I grew up by the sea, I liked to eat seafood, and when I grew up, I studied in the United States, so I liked the taste of this lot of garlic and butter.
The noodles here are also a very strong noodle in Henan, and I think it is perfect to eat the whole thing.
Address: The intersection of West Taikang Road and Erqi Road is on the B1 floor of Dennis David City
Per person: ¥25
- He Pearl Small Pot Rice -
Usually order takeout at the company, I will order grain pearls.
The rice was delicious, very elastic, chewy and delicious to eat. The side dishes also taste good, and our colleagues in the company like to eat them.
Address: Weier Road Garden Road 150 meters east of the Bank of Communications West
Per person: ¥65
- Cheng Hee Wang BBQ -
This home barbecue is in New Secret, very hot, I went to eat with friends and tasted very good.
It is famous for its shrimp tail, which is very fresh, the spicy taste is also very powerful, and you can feel that the meat of the shrimp tail is relatively fresh.
Address: Mizhou Avenue and Qinshui Bridge intersection north 900 meters west of the road
Per person: ¥92
I also like to eat on Nongke Road, there is a small stall that comes out in the middle of the night, and its fried noodles are particularly delicious. Because near my house, sometimes I come out to eat a bowl when I'm hungry in the middle of the night.
I have high requirements for what I eat, first of all, the ingredients should be good, the taste should be novel, not too traditional, and the temperature requirements for food are also very high, and I don't like the food is not hot.
Other things like the environment in the store, the nutrition of the food, the presentation, the color are all added value. I like rich things, I don't like singles.
Dictation | Yuan Jiayi finished the | Li Cong
Figure | Public reviews
This is the 1048th issue of the ingenuity content shared by Food Jijun for you
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