How to Eat Lotus What are the differences between red lotus root and white lotus root? What is it for? 【Ginger mixed with lotus】 Refreshing and crisp and tender. Spicy, sour and salty flavor is the main [sugar mixed lotus] Lu summer beet. It is easy to make, crisp and tender and cool. Jinan calls it Crystal Lotus. 【Pickled pepper lotus】 The taste is crisp, salty and slightly spicy. 【Hemp sweet lotus box】 Crispy on the outside and soft on the inside, sweet and moist in the mouth, rich in sesame seeds, and unique in flavor.