Wonton skin glutinous rice roasted wheat
Ingredients:
Wonton crust, glutinous rice, dachshund, carrots, green onions, soy sauce
How to do it:
1. Soak the glutinous rice in advance overnight and steam, and steam the sausage slices on the drawer;
2. Stir-fry glutinous rice with sausage, shredded carrots and green onion, and season with soy sauce;
3. Wrap in ravioli skin, serve in cold water, steam for another 25-35 minutes.
Korean spicy grilled mackerel
Ingredients: Mackerel, radish pickles, green peppers, minced garlic, green onions, red peppers, ginger slices, cooking wine, sugar, chili sauce, chili noodles, soy sauce, salt, pepper
method:
1. First, put the Korean chili sauce, chili noodles, soy sauce, sugar, cooking wine, minced garlic, salt, pepper in a seasoning bowl and stir well
2. Wash the mackerel, cut into 3 cm pieces, cut the pickled radish into small pieces, cut the green onion obliquely, and cut the green pepper and red pepper into strips
3. Heat the pan and add cooking oil, wait for the oil to boil, add ginger slices, then add drained mackerel, and fry the sides slightly harder
4. Then add water, the water can not be too much, do not pass the mackerel, put in the chopped pickled radish
5. After the pot is boiled, put a spoonful of soup from the pot, put it into the seasoning of the prepared chili sauce, stir well and pour the sauce on the fish pieces, put in the chopped green onion, simmer for 10 minutes on low heat and then change to high heat to collect the juice, after the juice is viscous, put in the green pepper and red pepper shreds, turn off the heat
Carp blood slimming soup
efficacy:
Nourish yin and blood, benefit liver and kidneys, calm the eyes, strengthen the spleen and replenish qi, diuretic and reduce swelling
ingredient:
4 pairs of black beans, 2 slices of ginger, 10 red dates, 1 carp, 1 small piece of tangerine peel, pepper and salt to taste.
1: Remove the scales, gills, fins and internal organs of the carp and clean them, add a little oil to the pan and fry slightly until golden brown.
2、 Remove the black beans and wash them and put them in a pot. A do not need to put oil, fry until the bean coat is cracked, then wash it with water and set aside.
3: Pitted red dates, peeled ginger, washed tangerine peel and set aside.
4: Boil in water, first add black beans, red dates, tangerine peel, ginger and cook for 10 minutes, then turn to simmer for an hour and a half, finally add carp, cook for 30 minutes and then add pepper and salt.
Sweet and sour sweet potato
Ingredients: 500g sweet potato, oil, salt, sugar, vinegar
1. Wash and cut the sweet potato into triangles.
2. After heating the oil, put the sweet potatoes in the pan and fry them.
3. Fry until the sweet potato turns golden brown.
4. Scoop up and cool down.
5. Boiling sugar: Add sugar and white vinegar to the pot and keep tumbling.
6. Until the white sugar bubbles disappear and solidify into a clump.
7. Drizzle the freshly boiled sugar juice on top of the prepared sweet potatoes.