#打卡美好生活 #
Cinnamon fish eat twice
Ingredients cinnamon fish
Accessories: carrots, shiitake mushrooms, small rapeseed, ginkgo biloba
Seasoning: hot sauce, salad oil, corn starch, dian powder, flour, salt, chicken powder
Production process
1. Slaughter and wash the cinnamon fish, remove the head, tail and bone of the fish and set aside.
2. Peel half of the fish, dice, carrots diced, washed, diced fish with corn starch, starch marinated and sizing; Half of the fish sliced, carrot shredded, shiitake mushroom shredded, rolled in the fillet, the rolled fish roll hanging flour paste, fish head, fish tail also hanging paste under the frying pan fried for later.
3. Small rape, diced carrots, ginkgo blanched water, diced fish under the pot of slippery oil, rape yard in the middle of the plate, the diced fish, diced carrots, ginkgo, add fine salt, chicken powder, stir-fry on top of the rape, in the fried fish roll fish head fish tail code in a circle, spicy sauce under the pot stir-fried incense poured on the fish head, fish tail and fish roll can be plated.
Oil burst double crisp
Ingredients: pork belly, duck gizzard, garlic
Seasoning: salt, broth, cooking wine, vinegar, sugar, pepper, corn starch, sesame oil, ginger and garlic slices
method
1. Peel and wash the pork belly, shave the cross flower knife, and add a little alkaline hair.
2. Peel the duck gizzard, shave the cross flower knife, and add a little alkali noodle hair. Cut off with a green garlic slash knife.
3. Mix the broth, cooking wine, vinegar, salt, sugar, pepper, garlic and corn starch into a bowl of juice.
4. Blanch the processed raw materials and rinse the oil.
5. Add the bottom oil to the pot and sauté the ginger and garlic slices, add the original ingredients, cook the bowl juice, drizzle with sesame oil, and fry well out of the pot.
Tips
Flushing hot oil is the name of the traditional teacher, which means to sit in the oil pan and heat it, put the raw materials in, stay for a short time, and pour it out immediately. To make this dish, leave the ingredients in a pan of oil for 2 seconds and pour them out immediately.
Fried sea dragon fish steak in orange juice
Taste characteristics
Sweet and delicious, delicious and tender.
Ingredients: Sea Dragon Fish Steak
Accessories: oranges, salad seasonal vegetables
Seasoning: honey / light cream / brandy
1. Peel the fresh orange and take the pulp, use the juicer and mineral water to squeeze it into fresh juice, add light cream and bee honey to adjust the taste and set aside.
2. Sea dragon fish steak with butter and fry in a non-stick pan, cook in brandy wine, plate, drizzle with orange juice.
Production key
The frying of fish steaks should be mastered, too light or too cooked will affect the taste.