Taste and efficacy: The characteristics of oil burst double crispness are crisp and tender, smooth and smooth, fresh and refreshing. Oil burst double crisp has the effect of nourishing the body, strengthening the waist and strengthening the kidneys, and strengthening the spleen and appetizing
Ingredients
Pork belly 200, chicken gizzard 150 grams
Seasoning selection
5 grams of rice wine, 1% refined salt. 4 grams, green onion 2 grams, ginger not 1 gram, garlic not 1. 5 g, MSG 1 g, cooked lard 500 g, wet starch 25 g, clear broth 50 g
Production steps
1. Peel off the fat skin and tendons of the belly and wash it;
2. Use a knife to cut a net-shaped flower knife, put it in a bowl, add salt and wet starch and mix;
3. Wash the chicken gizzard, remove the inner and outer tendon skins, and use the knife to cut the cross flower knife with a spacing of 2 mm;
4: Put in another bowl, add salt and wet starch and mix.
5: Take another small bowl, add clear soup, rice wine, monosodium glutamate, fine salt, wet starch, mix well into a sauce and set aside.
6: Heat the frying pan, put the oil, burn until it is 80% hot, put in the belly, chicken gizzard, quickly scatter with chopsticks, pour into a colander and drain the oil.
7: Leave a little oil, remove the shallots, ginger and garlic, pour in the chicken gizzard and belly, and add the sauce, flip it upside down twice.
Recommended time: Lunch, Dinner.