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Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

author:A grain of sand

Tai'an, is a prefecture-level city under the jurisdiction of Shandong Province, the seat of Mount Tai, located in the middle of Shandong Province, the city is located at the foot of Mount Tai, built by the mountain, the mountain city is integrated, to Tai'an If you do not climb Mount Tai, it is a pity, to Tai'an, you do not taste these local cuisine, it is simply a pity.

1. Tarzan Sanmei

In Tai'an, cabbage, tofu and water are called "Taishan Sanmei". Boiling these three together, it is said that it is cabbage stewed tofu, or made into soup, delicious taste. Taishan cabbage, the water is less ripe, the vegetable soup is as white as milk. Taishan tofu, pushed and milled with small stones, pulped with Taishan water, carefully made after multiple processes, no bitterness and astringency, tender as jade. Taishan water, sweet and refreshing, no impurities, weak acidity. In addition to the selection of tofu and cabbage, it must be stewed with Taishan spring water, so it is recommended to choose to taste this dish near the foothills or where there is spring water on the way to the mountain.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

2. Dry fried red scaled fish

It is a specialty of Mount Taishan, which was once designated as a tribute in the Qing Dynasty. Its flesh is tender, delicious, less thorny, no fishy taste, with high nutritional value. The red scaled fish is dried and fried, the body of the fish is bowed, the color is light yellow, the outside is crispy, the inside is tender, and it is dipped in pepper salt and salt, and the flavor is particularly good.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

3. Taian pancakes

Tai'an pancakes are different from other places in Shandong, one is that the main raw materials are millet or corn, with millet raw materials as the top product; the second is that Taishan pancakes have an additional fermentation process before processing; and the third is that Taishan pancakes are as thin as cicada wings and almost transparent. Pancakes taste slightly sour and soft and delicious.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

4. Tarzan donkey oil is burned

Taishan donkey oil fire is a famous snack in Tai'an area, with fine powder and donkey oil as the main raw material, accompanied by pepper powder, fennel powder, sesame seeds, sesame oil and other spices, kneaded into a puff pastry and flattened, wrapped in noodle puff pastry rolled into a round cake, dipped in sesame seeds and cooked. The color is beautiful, the layers are like tissue paper, and it is crispy and delicious to eat. And it is rich in nutrients, suitable for all ages.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

5. Ningyang "Four Eight" banquet

Ningyang 48 banquet is exquisite in workmanship and unique in flavor, and is one of the representative cuisines of Lu cuisine. The 48 feast was originally four plates and eight bowls, mainly meat dishes, limited to eight per table, and named four or eight for thirty-two pieces of tableware. Four or eight seats also have four reds and four joys, eight parties to wealth, four flat and eight stable theory. The ingredients for the 48 feast are mainly chicken and fish meat, accompanied by green vegetables.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

6. Tofu feast

The tofu feast probably began when the ancient emperor came to Taishan to seal the Zen sacrifice, "eat vegetarian food, tidy body and mind". After the excavation and sorting of successive generations of chefs, Taishan Tofu Feast has now become a strange branch in Lu cuisine. There are more than 150 tofu dishes to choose from during the banquet. Famous dishes cooked with tofu as the main ingredient are: a pint of tofu, eight immortals Yaochi party, bergamot tofu, ginseng tofu, hibiscus tofu, lotus tofu, etc., the color and flavor are beautiful.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

7. Taishan tofu noodles

Taishan tofu noodles, a traditional snack in Tai'an, Shandong, suitable for all ages, is a vegetarian noodle for Taishan Doumu Palace and nunnery hospitality. It is marinated with Tai'an tofu and mountain vegetables, and the color is yellow, green and white, fresh and refreshing.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

8. Tai'an fried chicken

This fried chicken in Tai'an is also a more traditional cuisine, using local chicken, so the fried chicken will not be old at all, eat special crisp and delicious, it can be said to be very delicious.

Climb to the top of Dongyue, taste Tai'an cuisine, and count the delicacies that Tai'an City has to taste

The above is to share with you the 8 dishes of Tai'an City, friends to Tai'an must find a good taste. Tour the beautiful Taishan, taste Tai'an food, enjoy, hurry!

I am a lonely grain of sand, committed to recommending food from all over the world to everyone, like me to pay attention to me, your attention is my continuous creative motivation!

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