CCTV Finance ("Home to Eat") Today", two children came to the kitchen of "Home to Eat", they are members of the school food club, today came to the kitchen, to make food for their teachers, after the beginning of the school, Teachers' Day is coming, the small rice balls can learn seriously, go home and try to thank the teacher for their own labor.
Du Yichen and Huang Xuantong's children not only learned to cook in the school food club, but also learned how to grow vegetables.
Such as: tomatoes, cucumbers, bitter melons... The experience of blossoming and growing with care makes them more aware of the preciousness of food, in addition to doing some school activities: selling the food they cook under the supervision of their teachers to their classmates, and donating all the funds to children in poor areas.
The food community seems to teach children simple cooking methods, but it allows them to learn more things other than cooking, at a young age, grateful and cherished!
This harvest is definitely indispensable to the teacher's credit, so Du Yichen and Huang Xuantong, two young masters, are ready to make a share for the teacher together: secret cold noodles!
Don't look at the two children are not old, cooking is really decent, first boiling water into ginger slices, cooking wine, chicken boiled for 10 minutes, and then another pot of poured water to boil, put into the alkali water surface to cook and fish out, and finally put the cooked noodles into cold water over the water, in addition to the cooling effect, but also make the noodles more powerful.
After physical cooling, pour out the water and add a few drops of sesame oil to stir evenly in the noodles to prevent the noodles from sticking.
When the noodles and chicken were ready, Du Yichen and Huang Xuantong's children began to make secret spices: sesame sauce, vinegar, soy sauce, yellow mustard, pepper oil, sugar and stir in turn.
Finally, add some side dishes to the noodles, cucumber shreds, peanut crumbles, and this secret cold noodle is complete!
Seriously, such a convenient and simple taste and good cold noodle rice Xiao Er is going to make it tonight! Rice Xiao'er likes to eat spicy, and then put some chili oil, presumably the taste is excellent!
After the children finished making the secret cold noodles for the teacher, Chef Shi Beipingshi also gave advice to the children, ready to teach them a dish suitable for the teacher to eat, rock sugar, Pear Sesame Chicken! The teacher's lecture is easy to dry mouth, throat is always uncomfortable, so the chef's dish can also moisten the throat and relieve cough while eating full.
Such a novel dish, rice xiao two this began to say the point, the whole pear into the pressure cooker on the steam pressure for 15 minutes, with the pressure cooker not only save time, but also lock nutrition, and then in the stew of the pear at the same time to deal with chicken, chicken slices with onion, ginger, salt to grasp the marinade, and then with an egg white scattered into the chicken, add starch mixed well, dipped in white sesame seeds under the pan fried discoloration fishing out, wait for the oil temperature to rise and then re-fry once can be placed with the pear plate, from the pot into the pear soup, rock sugar water, water starch boiled and stirred well poured on the chicken, Perfect rock sugar Sydney sesame chicken is ready!
This is not just a dish you see, the pear and pear soup used in the steps can be made separately, and the one dish is harvested with rock sugar Pear sesame chicken, pear soup and lung-moisturizing cough artifact stewed pear.
Delicious food has been served, there is a teacher Yan Yan who invites Yi Chen and Xuan Tong! Teacher Yan was full of emotions after tasting it, recalling the changes that the two little guests had changed since they went to the school food club, which was quite a lot! The little princess of the family is not squeamish, the children who once did not like to eat green vegetables are not picky eaters, in addition to the strong hands-on ability, the collective consciousness has also been enhanced, into the kitchen, the children's growth is far more than these, so the size of the rice balls, teacher's day is coming, into the kitchen to make a dish for the teacher, how about this idea?
【Recipes for this issue】
Secret cold noodles
Ingredients: chicken breast alkali water surface Pepper oil Yellow mustard cucumber Peanut sesame sauce Sesame oil Soy sauce Sugar Cooking wine Vinegar ginger water
method:
1. Clean the chicken breast, add ginger and cooking wine to the pot and cook for 10 minutes;
2. Bring the water to a boil, cook it on the alkaline water surface, fish it out and put it into cool water to cool down;
3. When the temperature drops, pour out the cool water, drop the sesame oil in the noodles and stir well and wait for later;
4. Mix with sesame sauce, vinegar, soy sauce, yellow mustard sauce, pepper oil and sugar;
5. Cool and tear the cooked chicken breast into strips, cut the cucumber into strips, crush the peanuts and stir the noodles well.
Rock sugar Sydney sesame chicken
Ingredients: pear Chicken breast White sesame egg Rock sugar Starch Shallot Ginger Salt Oil
1. Place the whole pear in a pressure cooker and press the air for 15 minutes;
2. Slice the chicken breast, marinate and grasp well with ginger, green onion and salt;
3. Take the eggs and beat them, pour them into the marinated chicken and mix well;
4. Take out the green onion and ginger before putting, and then pour in the starch to continue stirring when stirring;
5. Stir the chicken in white sesame seeds and fry it in oil until it changes color;
6. After the oil temperature rises again, re-fry until golden brown and fish out and plate with the pressed pears;
7. Put the soup of the stewed pears out and make a pear soup;
8. Bring in pear broth, rock sugar water and water starch and stir well on the chicken.
Tonight at 18:30, the "Home for Dinner" broadcast by CCTV Financial Channel must be carefully watched!
(Editor of this article: Intern Wei Yuanyuan)