Hello everyone, I am Piaopiao, the preface is not much to say, can not say the most detailed, but also not ambiguous, are their own personal test, I hope that everyone patiently read, are their own use of many years of formula, do not understand can also consult me, Piaopiao will give you a reply, exchange learning. Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily.
Cream broccoli soup
1. Heat a frying pan with butter, sauté with chopped onion until fragrant, then break the washed broccoli into small pieces and sauté together in a pan.
2. Add cold water to a pot and add the potatoes cut into small pieces and cook for 15 minutes on high heat.
3. Place all the ingredients in a blender and crush.
4. Heat the chopped soup in a frying pan, add chopped black pepper, salt to taste, pour a few drops of olive oil when you come out of the pan, and pour a few drops of cream after serving.
Small crispy meat
Ingredients: 125 grams of pork belly, 125 grams of pork tenderloin, 2 grams of salt, 3 teaspoons of soy sauce, 5 grams of green onion, 3 slices of ginger, 2 star anise, 1 small piece of cinnamon, 2 small spoons of cooking wine, 100 grams of starch, 1 tsp of peppercorn powder, vegetable oil to taste.
1. Cut the meat into small pieces or thick slices, add 1 tsp of cooking wine, a little peppercorns, 1 tsp of soy sauce, salt and marinate for 15 minutes.
2. Before marinating the meat, put the starch in a large bowl and stir it into starch water with water, and then let it sit to allow the starch to precipitate.
3. Slowly pour out the water on the precipitated starch water, and grasp the precipitated starch by hand into a starch paste into the marinated meat and then grasp it well with the meat, so that the meat pieces are covered with a layer of starch paste.
4. Heat the cooking oil in a clean pan (there will be dense bubbles when the meat pieces are put down), and put the meat pieces full of starch paste into the oil pot one by one.
5. Fry the meat pieces on medium heat and fish them out, the meat pieces may stick in the pan, and when the shell is hard, use chopsticks to scratch it open.
6. Put the fried crispy meat into a utensil that is easy to conduct heat, add shallots, ginger slices, peppercorn powder, 1 tsp cooking wine, 2 tsp soy sauce, star anise, cinnamon, and pour water to half of the meat.
7. After boiling in the steamer, steam on medium-low heat for 40 minutes.
Northeast flavor chicken sauce
Suitable range:
Used to make the Northeast version of flavored chicken.
taste:
Spicy soy sauce aroma
Fees:
Jingxiang brand pepper sauce tempeh, chicken soup 50 grams each, Donggu soy sauce 30 grams, garlic rice, ginger rice, shallot rice, red oil 8 grams each, Li red spicy oil 10 grams, aged vinegar 6 grams, salt 3 grams, monosodium glutamate, white sugar 2 grams each, white sesame seeds 1 gram.
make:
All ingredients can be mixed well.
suggestion:
The consistency of the sauce may be a little thin, so if it is used to make flavored chicken, you can add the amount of red oil to this recipe.
Avocado cream shrimp
ingredient
24 shrimp (peel and tail removed), olive oil spray, 1 teaspoon salt, 1 teaspoon lemon juice, 2 teaspoon paprika, 1 avocado (cut into pieces), 1/2 cup yogurt, 1 teaspoon chili sauce, 2 tablespoon chopped parsley, 24 cornflakes.
steps
1: Preheat oven to 180 degrees.
2: Prepare the corn flakes, spray them with olive oil spray, and set aside.
3: Sprinkle salt, chili powder and sprinkle on raw shrimp, place on a baking sheet and bake for 5-8 minutes until the shrimp turn pink.
4: Add lemon juice, salt and chopped avocado to another bowl, add yogurt and chopped pepper and stir.
5: Place the mixed avocado on top of dried corn flakes, add half a teaspoon of yogurt, and add the roasted shrimp.
6, sprinkle with coriander, you can eat a lot.
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