There are still ten days to go to the summer solstice, which means that the hot summer is really coming, and friends should be prepared for the heat in advance! The summer solstice is the longest day in all parts of the northern hemisphere, not only one of the twenty-four solar terms, but also one of the "four hours and eight festivals" of the ancient folk.
After the summer solstice, not only will the temperature become higher and higher, but also affected by air convection, torrential rainy weather will also follow, especially in the rainy season around Jianghuai, it is even more rainy, sometimes for more than ten days. Skinny monkey is from Anhui, this season of the year our hometown is like this, not only rain every day, but also sweltering, giving people a feeling of breathlessness.
Since ancient times, in our Chinese folk there is a saying of "winter solstice dumplings and summer solstice noodles", so people in many places have taken the summer solstice noodles as a custom. Because the temperature is very high during the summer solstice, so everyone eats cold noodles, today the skinny monkey will teach you to make a bowl of summer solstice cold noodles in advance, and when the summer solstice is this day, you also make a few bowls of summer solstice noodles for the family to eat.
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Ingredients required: Hand-rolled noodles, soybean sprouts, chili noodles, green onion, ginger, sesame seeds, grass fruits, cinnamon, fragrant leaves, star anise, cloves, soy sauce, sugar, aged vinegar, sesame oil, minced garlic.
Procedure steps:
1: Slice ginger and cut green onion into sections, and use kitchen paper to absorb the moisture on the surface to prevent splashing oil when frying.
2: Divide the chili noodles into two parts, one part is placed single, and one part is mixed with sesame seeds and stirred well.
3: Pour an appropriate amount of oil into the pan, and when the oil is warm to 70% heat, add green onion, ginger and spices and fry until fragrant.
4: Wait until the ginger, green onion leaves and other spices are fried until they are drying quickly, turn off the heat and remove the spice residue.
5: Pour the hot oil from the pan into a bowl of pure chili noodles.
6: Stir gently a few times, then add the other half of the chili noodles and sesame seeds, stir well only to cool, this is our homemade version of the homemade red oil method.
7: Raise another pot, boil a pot of boiling water, and blanch the soybean sprouts. Because the soybean sprouts have a little astringency, blanching water can be effectively removed, and the taste will be better.
8, then boil the noodles, because it is easier to stick the noodles by hand, so when cooking, you can drop a few drops of sesame oil into the pot to prevent the noodles from sticking.
9: After the noodles are cooked, fish them out and put them in a large bowl, then add bean sprouts, red oil, minced garlic, aged vinegar and sugar and stir well.
The summer solstice, like many other festivals, has different customs and customs in different regions, and the summer solstice noodles are actually just one of them. For example, people in Wuxi, Jiangsu Province, like to eat wheat porridge on the morning of the summer solstice, people in the Lingnan region have the habit of eating lychees, and people in Laizhou like to cook wheat grains on the day of the summer solstice and taste the custom of new wheat, which means a good color of grain abundance. What are the customs and habits on the day of the summer solstice in your hometown? Come and go, share it, and let friends across the country increase their knowledge!