Ingredients to prepare:
450 grams of fresh eel, 2 eggs, 4 grams of refined salt, 2 grams of pepper noodles, 10 grams of sesame oil, 25 grams of refined oil, 20 grams of starch, 25 grams of lard.
Production Process:
1. Wash the eel, remove the bone, cut into sections, marinate with fine salt to taste (the time is generally 1-3 hours).
2. Beat the eggs, leave the egg whites and starch and stir well, put in the flavored eel segments and grasp well.
3. Put the pot on high heat, put in the lard, refined oil and burn until it is 70% hot, put in the eel segment and fry until the color is golden, fish out, control the oil, put it on the plate, add the pepper noodles, and drizzle with sesame oil.
Key Notes:
The fried eel segment should not be burned too hot with oil, so as not to fry the eel segment.
Taste characteristics:
The color is golden and the meat is crispy and peppery.
This article is for reference only, there are incomplete kinds, I hope you understand. Welcome to communicate and make a good dish. I hope you will support you.
