Hand-grabbed cakes can be said to be one of the super all-round delicacies, supermarkets can be bought everywhere, frozen at home, when you want to eat a slice. Today, I share a crisp and delicious mini ham bun made of hand-grabbed cakes, which is layered and crispy, with tomato sauce and salad dressing, which is full of aroma when baking, instantly seducing appetite, and is also very suitable as a small snack for the eleventh outing.
By Personality is better than posture 【Douguo Food Official Certification】
<h2>Royalties</h2>
2 hand cakes
20 g of mayonnaise
Tomato sauce 15 g
Small sausages to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2, small sausage cut out a fine line, do not cut Ha
3: Soften the room temperature of the hand cake, remove the upper and lower layers of plastic wrap, and roll it up
4: Place the sausage on the hand cake and cut it evenly into three pieces
5: Brush with a layer of egg mixture
6: Squeeze the tomato sauce and mayonnaise on top
7: Bake in a preheated oven at 180 degrees for 20 minutes
8: Sprinkle a little chopped parsley and ground black pepper after baking
9, taste a bite, the sausage skin is crispy, the inside maintains the taste of Q bomb, the hand grasp cake is several times larger than before entering the oven, the taste is particularly crisp.
10, we can change the middle sausage for bacon or crab sticks, making breakfast or afternoon tea is great!
11, I use the Hollemen mayonnaise, a century-old British brand, produced in Spain, original imports, is also the rarest and most greasy mayonnaise on the market, unique and convenient bottle design, clean and hygienic, no residual sauce after use.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.