I believe that there are always small partners who will bring friends from all over the world to Maoming as a guest, but when they leave, they don't know what kind of letters they can take with them? Even Celebrities are sometimes unfamiliar with their own specialties. Ling Lang is full of a variety of Maoming specialties ~ choose obsessive-compulsive disorder really do not know where to start...
The following small series will introduce you to the must-buy Maoming specialties
Buy it, that's right!
Please leave a message What do you think are the top three maoming specialties that you think are most worth bringing?
<h1>[Electric White Article].</h1>
Dianbai is a city of seafood cuisine, where there are electric city fish frying, electric white cut dog, ancient rice dumplings, dustpan blowing, seahorse Yaozhu porridge, Chen Cun seafood, Guanzhu pickles, Guanzhu powder skin, Xiadong bean cake, Shalang mustard buns, Shalang soybean oil, electric white pig offal soup, Shuidong duck porridge, nine-headed rice dumplings, electric white lychee, Shuidong mustard, electric white peanuts, red heart duck eggs, small-eared flower pigs, groupers...
Call white, of course, you have to take it with you!
1. Water East mustard
Shuidong mustard has the characteristics of crisp and delicious, tender and residue-free, fresh and sweet, curly heart, stem with few leaves, crispness, milky white taste with slightly sweet stems, etc., and also has a special fresh smell, which can enhance appetite and help digestion.
Can't mustard elsewhere, you ask? Of course not! The reason why Shuidong chicken heart mustard has such advantages is because the electric white climate is subtropical, and the geology is sand dunes, and the soil around Shuidong also provides a good enough slightly acidic yellow soil for Shuidong mustard, which is very suitable for the growth of Water East chicken heart mustard, and it is precisely because of the "non-replicable" of the place of origin that the unique taste and nutritional value of Water East chicken heart mustard are created. Therefore, people who have eaten water mustard will take it away
2. Electric white red heart duck egg
Red heart duck eggs are eggs produced by natural foods such as fish, shrimp, sandworms, crabs, seaweed, and algae that are stocked on the beach in the coastal area of Dianbai County. The duck egg body is fat, the yolk is dark orange-red, after the fresh egg is cooked, the yolk is fragrant, the egg white is slightly tough, smooth and delicious, rich in protein, sixteen kinds of amino acids and calcium, zinc and other trace elements, very rich in nutrition.
Among them, it is the best produced by electric White Danchang Town.
3. Electric white salted shrimp paste
In the past, Shuidong's "Nine Eight Elements" specialized in provincial Hong Kong and Macao business, every time the harvest season of hair shrimp boys, these industries looked at the information that foreigners love to eat salted shrimp sauce and hunger, and specially sent people to the beach to buy no, hair shrimp made salted shrimp sauce, which was favored by merchants. The shrimp selected from the shrimp sauce needs to be fully mature, the body length is only about two centimeters, the whole body is crystal pink, and the taste is fresh but not fishy. Then grind the thick hairy shrimp into a sauce, which becomes the original shrimp paste.
The methods of shrimp paste are diverse and rich, and you can make "shrimp sauce stir-fried dishes", "shrimp sauce mixed noodles", "shrimp sauce fried rice" and so on, which are simple and easy to use, and the food is at your fingertips.
4. Electric white seahorse/Yaozhu
The seahorse is a reptile of sea crabs, commonly known as the white crab; Yaozhu is commonly known as dried shellfish, which is the stigma meat (that is, its closed shell muscle) of Jiang Yao (shellfish). Legend has it that in order to save the only child, the villagers of Liantou Village in the electric town had no money to buy medicine and vegetables, so they caught this white crab and snail meat on the beach and boiled porridge to feed their sons to eat, and somehow, the sick child's body gradually healed.
<h1>【Gaozhou Chapter】</h1>
As the home of fruit, Gaozhou is rich in agricultural products that can definitely make you return with a full load.
1. Gaozhou lychee
As early as the Tang Dynasty, Gaozhou lychee was listed as a tribute to the imperial court. March red, concubine smile, white sugar poppy, Chinese red, white wax, black leaf, guiwei, Jianjiang red glutinous lychee, glutinous rice fin, Jinfeng, Ma Guili... Each type of lychee has its own characteristics. Like white wax, the fruit is large and thin, the flesh is thick, the white wax color, sweet and juicy; the black leaves, the skin is thin and soft, medium large, and has a special fragrance; the concubine laughs, the bright red peel, thin, the top of the fruit is round, the flesh is sweet and juicy, and so on.
And Xiaobian's favorite is the cinnamon flavor, the meat is thick and fragrant, the core is small, it is almost the lychee season, if you come to Gaozhou, you must bring a box back!
2. Gaozhou cinnamon round meat
The guiyuan produced in Gaozhou ripens early, has excellent quality and taste, features large fruit type, good color, thick core meat, crisp flesh, white crystal, fruity and sweet, and unique flavor. After a long period of practice, it has formed a more mature raw drying and fire roasting two kinds of processing methods, the high-quality Gaozhou guiyuan fresh fruit shelled and pitted and processed into dried pulp, people call it "Gaozhou cinnamon meat"
Note: The normal cinnamon meat color should be yellowish reddish. The bright yellow and translucent cinnamon meat is smoked with burning briquettes; the neatly white, translucent cinnamon meat is smoked with burning sulfur.
3. New tea
The Qing Dynasty poet Yang Kang once wrote a beautiful passage of "The spring in the tea garden is released in a banner, the laughter comes in the green bushes, the song is carried by the burden of the basket, and the tea is picked back in the new era", which is exactly the new tea produced in the town of Xinyao in Gaozhou. Xinyuan tea is known for its strong, green and oily, rich and fragrant, and mellow and clear.
The new tea is made of Ruilong tea, brewed with boiling water, the tea leaves in the cup are stretched, the fine buds are upright, and the fragrance is elegant. After drinking, the heart is refreshing, the tongue has residual sweetness, and the aftertaste is endless.
4. Popping King Sweet Potato
Popcorn King Sweet Potato is a specialty of Gaozhou Yuntan Town, red skin and yellow meat, delicious meat, steamed skin cracked flesh, fragrant. It is full of color, aroma and taste, and is known by the locals as the king of potatoes. Its plantability is particularly picky, and it is only suitable for growing on high, dry, dry, fat, thin, moderate, half-sandy and half-muddy land.
Many farmers in Gaozhou, Dianbai, Yangchun and other places have introduced the "Popping Skin King" sweet potato, but after the "Explosive Skin King" potato seedlings are introduced elsewhere, they are generally "unsatisfied with the water and soil", the stems and leaves grow luxuriantly, but the potatoes are not ideal, and some even do not bear potatoes. This is the main reason why the sweet potato that has been the "Popping Skin King" is a specialty of the Village Committee of The Dragon Head, which has been followed for many years. Therefore, when you come to Gaozhou, no matter how heavy you are, don't forget to take this sweet potato away
<h1>【Xinyi Chapter】</h1>
1. Xinyi nostalgic chicken
Although it is a bit troublesome to take a chicken for a trip, you will definitely take it away regardless of the hardships after you eat it. "Xinyi Huaixiang Chicken" is produced in Xinyihuai Township, all of which are stocked under the forest, freely active, eating under the forest fruits, insects and ants, drinking mountain spring water, and the feed is also pollution-free natural corn and rice.
Huaixiang chicken fat is less thin skin, tender bones, delicious flavor, known as guangdong (including Hainan) one of the "four famous chickens".
2. Xinyi Sanhua Lee
It is almost the season of Sanhua Li, and I believe that many people have already heard the name of Xinyi Sanhua Li. Xinyi has cold winters and cool summers, and a large temperature difference between day and night, making it an ideal place to grow Sanhua plums. The red skin and red flesh of Sanhua plum fruit produced by Sanhua Liguo are bright in color, thick in flesh, crisp in flesh, sweet and sour, and fragrant in smell.
Xinyi Money Rank Sanhua Lee
Among them, Qian ranked Sanhua Li the most famous. The landform of Qianpai Town is low mountainous and zhongshanous, the temperature difference between day and night is large, and there are climatic characteristics of late spring warmth, early autumn cold, and long frost, so the surface of Qianpai Sanhua Liguo has a layer of silver-gray skin, and people call Qianpai Sanhua Li the Silver Princess Sanhua Li.
3. Southern jade arts and crafts
Xinyi Wuhua Tianbao, in addition to eating, is also rich in southern jasper (referred to as southern jade). Southern jade, turquoise as green, crystal as ice, soft jade, elegant stone pattern, is one of the three famous jade in the country. The main production area is in Jinyuan Town, where the peaks are stacked, the flowing water is babbling, the Jinshan Mountains are beautiful, the scenery is beautiful, and the southern jade storage is abundant.
4. Xinyi Hawthorn
Xinyi Daguo Hawthorn folk cultivation has a long history, at least more than 300 years.
The food industry department adopts methods such as boiling, refining and brewing, adding sugar and other ingredients to hawthorn to make delicious hawthorn dew, honey hawthorn and other beverages, and also processing into hawthorn balls, hawthorn cakes, hawthorn slices and other wet and dry fruit points. These hawthorn products, sweet and sour, appetizing and digesting, are exported to all parts of Southeast Asia.
<h1>【Huazhou Chapter】</h1>
1. Huazhou orange red
Huazhou orange red used to be a medicinal material as a tribute to the imperial palace, because Huazhou is unique, absorbing the underground contained in the gravel mine, so the orange and red fruit produced is fragrant and thick, and it is also listed as a first-class rarity in the world because of its uniqueness. It has an effect on tuberculosis, cough for many years, chronic bronchitis, stomach pain, qi deficiency, indigestion, water and soil dissatisfaction, etc.
Huazhou orange red fruit
In the Ming Dynasty, Huazhou orange red had the name of "southern ginseng" and "a piece worth thousands of gold".
2. Banyan tea
Banyan tree tea, also known as liuli tea, is named after the banyan tree wei produced near the ancient official road. It is said that the banyan tree tea strips are delicate, the leaves are green and verdant, and the shape resembles an ancient banyan tree, hence the name.
Banyan tree tea is sweet in the mouth, drinking it not only quenches thirst, but also can drive away phlegm and eliminate appetizers.
The mayor of The city of Cileto, in the province of Rome, Italy, visits the Banyan Tea Plantation
3. Huazhou toro cake
Huazhou Tuoluo Cake is a provincial intangible cultural heritage, originating from the Zhenguan period of the Tang Dynasty. This kind of cake is thin, filling, crisp, fragrant and beautiful, which is really addictive. It is said that this kind of cake was later sold to Hainan Island, when the Song Dynasty great writer Su Shi was degraded to Hainan, and had the opportunity to eat this kind of cake, he praised it, and wrote a poem saying: "Small cakes are like chewing moons, there are crisp and pleasant ..."
4. Nansheng sand ginger
Sand ginger is an annual herb that is drought tolerant and barren and resistant to immersion. Nansheng cultivated land is mostly black mud field, containing more carbonaceous, soft and hydrophobic, suitable for sand ginger. Nanshengsha ginger is brown, slightly shiny, not deflated by the sun, thin skin and thick flesh, crisp and tender meat, spicy and sweet taste, high ginger and spicy, with phlegm, digestion and appetizer, spleen, water, moisture and epidemic prevention and other effects.
According to the legend of the father and the elder, during the Qing Guangxu period, the plague epidemic in Huazhou and neighboring counties was prevalent, and the villagers in the Nansheng area ate sand ginger to prevent it, and they were immune to diseases, and the four realms relied on tranquility. In addition, Nansheng water ginger is eaten with the local dish "white cut chicken", which is fragrant but not greasy and has a flavor.
The above is a list of some of the county and city specialties for you, what do you think are the top three that must bring a handwritten letter? Leave a message to discuss the following ~