How much do you know about Huazhou cuisine?
Speaking of countless foods, Xiaobian, as a Huazhou person, takes you into Huazhou to understand local specialties
01
Toros
The color of the toro cake is golden, the skin is crisp and fragrant, and the rich fillings such as coconut shreds, char siu, Wu ren, white sesame seeds are added to the inside, and the people of Huazhou say: "The Mid-Autumn Festival does not eat the toro cake, and it is useless to taste all the flavors." ”
02
Orange
Huazhou orange red is a Chinese herbal medicine in Huazhou, its taste is a little bitter, but not very bitter; its fruit soaked in water has the effect of coughing and sputum removal, in a variety of cough and phlegm in the traditional Chinese medicine orange red effect is particularly significant, it is often exported abroad, the Ming and Qing dynasties are used as imperial tribute herbs, and now it is used by the public.
Because of the unique soil of Huazhou, the orange red absorbs the underground ore contained in the ground, so the orange and red fruit flowers produced are fragrant and thick, and because of their uniqueness, they have also been included in the fourth batch of provincial intangible cultural heritage list and become a geographical indication certification trademark.
03
Sugar
Huazhou sugar water is blooming everywhere in the Pearl River Delta region, and I believe that everyone is not unfamiliar with it at all. As the saying goes: the world's sugar water in China, China's sugar water in Guangdong, Guangdong sugar water in Huazhou, can see the delicious taste of Huazhou sugar water, is well known to everyone! In Huazhou, because of the variety of materials that can be used as sugar water, different materials have different effects, some are cool and warm, some are moisturizing, and different auxiliary materials are matched according to different materials to achieve the effect of complementary assistance.
Every time I go home, I have to order a bowl of taro sago, full of familiar tastes from my hometown.
04
Sesame oil chicken
There are many ways to eat Huazhou chicken, green onion oil chicken, ginger onion chicken, salt baked chicken, sand ginger chicken, of which sesame oil chicken is the most distinctive, because of the selection of more than August hometown chicken, with dozens of spices secret recipe boiled into sesame oil formula, rigorous selection of materials, fine workmanship, so the name has been passed down for thousands of miles.
Working outside, every New Year's Festival, I will think of the fragrant Dad brand sesame oil chicken, the chicken skin is crisp and tender, the entrance is smooth, the oil is not greasy, the lips and teeth are fragrant, and the teeth are not forgotten.
05
Beef offal + fishing powder
Beef offal powder in Huazhou no one knows, everyone loves to eat beef offal powder is the use of unique handmade thin pho and secret recipe prepared sesame oil, with mellow beef bone broth and strong beef offal, every bite is full of taste.
"Fishing powder", the so-called "Jai powder", locally called fishing powder, is not a despised "fishing", but a fishing mixed with soy sauce sesame oil, the material is simple, that is, it is made of handmade thin rice noodles and mixed with garlic sesame oil and soy sauce.
Back in Huazhou, rice can be eaten without eating, beef offal or "fishing powder" is a must eat.
06
Dustpan cooking
Dustpan cooking, because it is placed in a dustpan steamed from bamboo, is also called "mille-feuille cake". In the production, you need to first put the rice noodles ground into paddles in a dustpan, wait for one layer to be cooked thoroughly, and then gradually add to more than three layers; after each layer of rice milk is fully cooked, use a knife to cut it into a lattice, and pour sesame oil, sesame seeds, garlic paste and other spices on the surface, which tastes delicate and elastic, making people feel endlessly evocative.
07
Fry the heap
"Fried heap", also known as hemp balls, precious bags, hemp balls, thin and crispy skin, every time there is a happy event in the family "fried heap", some families should also be equipped with worship of gods during the New Year's Festival, which is a local household name snack.
08
Yikes
There are sweet fillings and salty fillings, the sweet filling is mainly sugar, peanuts, coconut shreds, sesame seeds, pork, etc., while the salty filling is made with fresh shrimp, green onions, fresh radish shreds or salted radish crushed with pork, sesame seeds, peanuts and so on.
It is an indispensable part of traditional culture, and whenever the Dragon Boat Festival, the 19th day of the sixth month of the lunar calendar, the winter solstice or a few days before the New Year, the people of Huazhou have the custom of making it, and they will also do it for birthday feasts and happy events.
09
Bridge cucumber dried
There are two kinds of salty and sweet flavors, because it is produced in The town of Chengqiao, Huazhou City, cucumber is the raw material for making "Dried Cucumber of Zhiqiao", and the dried cucumber produced by processing is as thin as paper, light and sweet and crisp, with a unique flavor, and is the best dish in summer.
10
Glass tea
Liuli tea, also known as banyan tree tea, is named after the banyan tree wei produced near the ancient official road.
Glass tea is sweet in the mouth, drinking not only to quench thirst, but also to drive away phlegm, stagnation and appetizer, this tea was first planted in the late Ming Dynasty, and has been there ever since.
Eat in Huazhou, traditional cuisine, natural ingredients, incomparable, brilliant spirit, beautiful mountains and rivers, beautiful mountains, taste the fireworks in the world.
Are you hungry? Hurry up and pay attention to Xiaobian, take you into Huazhou, and eat all the special food.
At the same time, you need to mail specialties can be the public number private message Xiaobian Oh!
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