/Xi'an Old Food Original Content/
The people of Shaanxi have risen a bit in recent years, and the phrase "eight hundred miles of Qin Chuan qi roaring Qin Cavity" can no longer explain anything, and the sentence "Giving the Shaanxi people a steamed bun can clamp the whole world" is called a madman. If you want to say, Shaanxi's sandwich bun is really a must in China, and other provinces and cities in China also have similar meat or vegetables with cakes, but it is rare to be able to clip like Shaanxi. First of all, there are many kinds of cakes in Shaanxi. Moreover, it is very strange that the Shaanxi people call most of the cakes steamed buns. In Shaanxi noodles, steamed bread and cakes are the staple food in the Guanzhong region, where there is very little rice eaten in the countryside, and the staple food is steamed bread or cake, as well as pasta. The distinction between bread and bread is defined as steamed bread and baked bread, but the actual name is not so clear. Therefore, in reality, the Steamed Bread and Cake of the Shaanxi People can only be distinguished when eating. Such as steamed steamed buns, rice buns, qu lian buns, flower buns, cocoon buns, bar buns, bai ji buns, stone buns, tongue buns, pot helmet buns, fixed noodle buns, wonton buns, burnt cake buns, wonton buns, wonton buns, wonton buns, kang kang buns, deer cake buns, etc., a small number of cakes, such as crescent cakes, mille-feuille cakes, lotus leaf cakes, etc. Secondly, the contents of the clip are all-encompassing. Sliced meat, pork head meat, dried flowers, vegetables, cumin beef and mutton, bacon and mutton, white sealed meat, cheeky meat, bacon meat, etc., for Shaanxi people, "X steamed bun" is a fill-in-the-blank problem, a thousand years, filled in with ingredients enough to nourish the history of Shaanxi. Tongguan meat sandwich steamed bun, now known in Shaanxi, is the earliest meat sandwich bun. In Tongguan, people call it "burnt cake bun", and the name does not have star meat, so it is exquisite. The first steamed bun was steamed bun, then roasted, and later evolved into a thousand-layer shortbread. Meat is more exquisite, using brine meat, the whole piece of the ground clip. Therefore, the characteristic of Tongguan meat sandwich steamed bun is the cake, which is crispy on the outside and soft on the inside, and it is slagged off when eaten. The second feature is meat, cold marinated meat. The freshly beaten hot cake is sandwiched with cold marinated meat, and the gravy is melted into the cake, which is fat but not greasy, fragrant but not chai. Xi'an's bacon meat sandwich steamed bun is a rising star. The bread used is called a white steamed bun, and the meat used is stewed. The basic procedure is as follows: after the steamed bun is cooked, it is taken out of the three-fan chain, the hot steamed bun is immediately cut from the side, and the meat is chopped and sandwiched into the bun, at this time, the bacon meat is sandwiched by a hot bun, and the bacon juice in the bacon meat is all immersed in the bun, and the steamed bun contains the wax juice is saturated and a small amount of the wax juice overflows from the opening of the scorched steamed bun skin. Take a bite while it's hot, beautiful too! Xi'an meat sandwich bun is generally divided into two kinds: pure lean and fat and thin, but eating at home will generally make the boss clip a skinny, more fragrant and more tendonous. In northern Shaanxi, the pork head meat sandwich cake, also known as "oil cake pork head meat", also known as "lion big mouth", vividly describes the Yamato incense of this sandwich bun, reflecting the boldness of the people of northern Shaanxi. Pig's head meat sandwich cake from Suide and rice fat area, very popular in northern Shaanxi, the cake used in the meat sandwich cake refers to the common mille-feuille oil cake or oil swirl in northern Shaanxi, the meat is selected from pork head meat, pig elbow or pig ears, with green pepper or cucumber, with condiments mixed with flakes or chunky meat, so it is much larger than the meat in Guanzhong, and the taste is also light. Qishan's bun meat sandwich represents the flavor of Baoji, and the meat sandwiched in the bun is derived from the meat that makes the whistle noodles, so it is necessary to eat the bun meat sandwich, which can be found in most Qishan noodle restaurants. Cut the pork with skin, heat it in the pot, put it in, stir-fry the minced ginger and seasoning noodles. When the water is dry, cook the vinegar along the side of the pan. ......。 The prepared pork should be "sour, spicy and fragrant", and the steamed bun is sandwiched into the steamed bun, burnt cake or white ji bun. Sanyuan County Seal Meat Sandwich Bun is also a local feature, for the Sanyuan City ten miles north of the Dongli Fort, the earliest created in the late Qing Dynasty, and later introduced to the county seat, and Shaanxi several other meat sandwich buns, the three original seal meat sandwich bun also has its own unique characteristics. First of all, the meat sandwiched by the bun is called "white sealed meat", which is made of pork belly as the main ingredient, with special accessories, the color is white as jade, and the entrance is melted. Second, the cake served with the white seal meat is not a white cake or an oil cake, but a pot helmet. The prepared sealed meat is generally cooled and clipped into the pot helmet. When eating the sealed meat sandwich steamed bun with green onions, the steamed meat is fragrant and light. The best match when eating meat sandwich is the bird, which generally has two kinds of tofu and sheep's blood, which is a typical three-original set meal. Cumin sandwich bun is also a kind of meat sandwich bun, which is more common in the Guanzhong area. This cumin sandwich bun is usually made with beef or pork shredded with green peppers and then mixed with cumin and stir-fried, sandwiched in a baked white cake. This food is more popular in Xi'an night market stalls, and generally the fried noodle stalls in the night market are made of cumin sandwich steamed buns. It's affordable and tasty, and it's also exotic. Egg sandwich bun is also a perfect match for breakfast. Freshly baked hot cakes, or fry or cook the whole eggs into the cake, add spices or side dishes. Or it can be a little more complicated, smeared with a layer of hot sauce, a layer of pickles, sandwiched with two or three salted duck egg yolks, and finally sprinkled with a few crispy peanut crumbles, can support the confidence of the day. Dried flower sandwich bun, that is, the whole piece of tofu oil is fried and cut into slices, and the egg is placed together with peppercorns and boiled, and then accompanied by pickles and some other vegetables, you can also clip eggs 9, but add more money. The white cake for dried flower sandwich buns must be baked fresh to be delicious. Vegetable sandwich bun is a favorite of students! Cucumber, kelp, shredded potatoes, shredded carrots, pickles, bean skins, onions, seaweed, pots... As long as you want to eat, you can clip anything in, and the uncles and aunts who sell vegetables and steamed buns are also very honest, not full of embarrassment to you. In Xi'an, there is only what you can't think of, and there is nothing you don't dare to clip. Chicken fillet sandwich buns, tenderloin sandwich buns, rolled dough skin sandwich buns, spicy hot buns, roast lamb buns, teppanyaki squid buns, grilled gluten buns, potato slice buns,...... I don't like it, I don't like it. To Xi'an, you can not only see the monuments, learn culture, eat a big meal, but also experience fancy steamed buns and feel the arrogance of "pinching up the world". @Xi'an Release @Xi'an Tourism @Xi'an Cuisine@Xi'an Yongxingfang