Spring unconsciously came to our side, the temperature rose to more than ten degrees at once, the flowers and grasses were revived, and everywhere was full of spring. I found this small milk melon in the supermarket freezer and remembered that I had eaten it in a restaurant outside, and it tasted good. So I bought decisively.
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
<h3>Ingredients</h3>
Small milk melon 200g
1 tsp of salt
1 tbsp sugar
A pinch of organic soy sauce
1 tsp of sesame oil
<h2>#Search Notice #Cold Mix Small Milk Melon Preparation Steps</h2>
1. Pinch off the small milk melon, wash and control drying.
2. Sprinkle with salt and mix well.
3. Use other spices to ratio the sauce.
4. Mix the juice well, melt the sugar thoroughly, pour on the small milk melon and mix well.
<h3>Tips</h3>
Since the small milk melon is very fresh, the seasoning does not have to be very heavy. Soy sauce is for freshness, not too much.