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1, pork cabbage stuffing is a dish, applied to dumplings, wontons and buns, the main ingredients are pork filling, cabbage
2, today Liu sister-in-law to share the "cabbage pork dumpling stuffing" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Cabbage, minced meat, shallots, ginger, oyster sauce, soy sauce, dark soy sauce, cooking wine, eggs, salt, sugar, monosodium glutamate
4, first cut off the root of a large cabbage, only use the cabbage leaves, the root of the cabbage can be fried other dishes. Then put the cabbage leaves into a basin, put in water, break the leaves of the cabbage one by one and wash them clean, there is a lot of dust in the cabbage that is invisible to the naked eye, and then put it under the running water to rinse it more
5, washed cabbage leaves first cut into fine wires, and then cut into minced, put into the basin, put in cooking oil or sesame oil can be, put in the cooking oil after the cabbage will not come out of the water, cabbage stuffed dumplings to eat more delicious, mix well and put aside for later. Prepare a piece of ginger shredded, cut the shallots into sections, and put them together in a bowl
6, pinch it with your hands, pinch the juice out, the onion and ginger juice to fishy effect is very good, but also can increase the fragrance, and then put in hot water, put in two star anise, a little peppercorns, stir it, soak for five minutes. Put minced meat in the bowl, then add a little oyster sauce, soy sauce, cooking wine, soy sauce, salt, knead evenly, be sure to follow in one direction
7, and then pour into the onion ginger water, usually do not like chives friends, you can also try to do this, use your hands to stir in one direction, stir the meat to the viscous, and then wrestle, the beaten meat tastes more powerful, and then beat an egg, stir evenly in one direction, beat the egg, eat the taste more tender, mix well and put it into the refrigerator
8, at this time the cabbage did not have any water, and then pour it into the meat filling, and then put in a little salt, a spoonful of sugar, a spoonful of MSG, and stir it again. Prepare a handful of shallots cut into green onions, put them into the meat filling, and then pour hot oil on the chives to stimulate the aroma and stir well, then the cabbage pork dumpling filling is adjusted
9, this stuffing bun bun bun bun
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