
The cheese sticks are really a special delicious little snack! The entrance is delicate and soft, and the milk fragrance is rich, which is not only a small expert in calcium supplementation, but also a good helper to relieve the heat in summer. Today to share with you this cheese stick recipe, I added freshly made fruit puree and juice, sweet and sour fresh fruit, to this small snack to add a unique flavor and texture, children absolutely love to eat!
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Mango puree 80g
Cream cheese 80g
Light cream 80g
Caster sugar 10g
Gelatin tablets 5g
Dragon juice 10g
Blueberry sauce 20g
<h2>Practice steps</h2>
1: Add 100g of blueberries and 200g of mangoes to the blender and puree them respectively.
2: Pour the beaten mango puree and blueberry puree into a small soup pot, add 10g of fine granulated sugar, and sauté over low heat until the water is dry. Fruits like pineapples and strawberries can also be made in a similar way. Dragon fruit is simpler, just take 10g of juice. If you make watermelon flavor, you can also take 10g of watermelon juice directly to make it.
3: 5g gelatin tablets are soaked in advance with cool white, and 80g cream cheese is stirred with a spatula until it is smooth without particles.
4: Pour 80g of light cream, 10g of caster sugar and 80g of mango puree into the mixed cream cheese.
5: Add the soft gelatin slices, stir well in hot water and pour into the mounting bag. The same approach is good for the other two flavors. Stir in hot water to facilitate the full dissolution of gelatin.
6: Insert a small stick in the mold and pour in the dragon fruit mixture.
7. The mixture of the other two flavors is also poured in, and the refrigerator is frozen for more than 1 hour after the lid is covered.
8, demoulding, eat!
9, you can try to use different fruits to make, good looking and delicious ~ ~
10, the taste is delicate and soft, contained in the mouth after a while to dissolve, delicious ~ once can not finish eating, can be frozen in the refrigerator, within a week to eat.
11、
<h2>Tips</h2>
Tools: blender, small soup pot, mold Proficiency time: 30mins (excluding freezing time) Suitable for: Babies who are not allergic to the above ingredients
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.