Hello everyone, today to share a good practice of lotus root, lotus root is a specialty of the middle and lower reaches of the Yangtze River, rich in nutrients, dug out of the soil, clean it or white and flawless. But today we want to use lotus root to make a snack, that is, a small snack in the Jiangnan area, in fact, just cut the lotus root slices thin and then boil some syrup, and then put white sesame seeds in the syrup, mix the white sesame syrup and lotus root slices and stir-fry evenly, just such a delicious durian root slice is done, use it to give our children to eat is very good, nutritious and healthy, sweet and delicious, we usually in the chase to watch TV when you can also take it as a small snack to eat, the method is very simple, easy to get started, If you like it, follow the steps to try it out.
[Glass Lotus Tablets]
[Basic ingredients] lotus root, rock sugar, cooking oil, white sesame seeds,
[Basic Steps]
1. First, after we clean the lotus root, select a few sections, then peel it with a machete and cut it into thin slices with a knife.
2. Then we heat the pot and pour a little more cooking oil. When the oil temperature is 50% hot, spread the lotus root slices a little, do not overlap them, and put them in the oil pan to fry.
3. Slow fry over medium heat, and use chopsticks to constantly flip so that it is heated evenly. When the surface of the lotus leaf is browned yellow, we fish it out of the oil control.
4. Next, we put the right amount of water in the pot before adding a few grains of rock sugar. Stir-fry over low heat until all the rock sugar melts, and we don't add much water here, just a little water that sticks to the bottom of the pan. When we fry sugar, we must pay attention to constantly using the spatula to stir the sugar, if you do not stir-fry the sugar for a period of time, the sugar may condense at the bottom of the pot and turn over.
5. After we sauté all the rock sugar cubes, we sprinkle some white sesame seeds, use the spatula to repeatedly stir it, when we fry the white sesame, we must pay attention to fry it into a burnt yellow, do not fry it to burn black, time a long white sesame into the pot, it will become black with the length of time. Be sure to fry such a color on the map.
6. Finally, we put the lotus slices into it and mix it evenly, this time it has become particularly sticky, we need to use chopsticks, not with a spatula, with chopsticks to constantly stir-fry them apart, heat evenly. Until each slice of lotus is evenly covered with sugar, you can turn off the heat and come out of the pot.
Just such a delicious glass lotus slice is ready, on this Jiangnan cuisine, how many points are you going to score? It is sweet and crispy to eat, rich in nutrition, we usually use it as a small snack when brushing videos and chasing dramas, it is really a very good choice, and it is particularly popular to entertain friends to eat for small children. And it's so simple that if you like it, you can follow the steps to try it.
Tips:
1. When we fry lotus chips, we must pay attention to constantly stirring with chopsticks so that all lotus chips are heated evenly.
2. When we finally fried the lotus flakes, it was burnt yellow instead of burnt black, and there was some golden yellow in it.
3. When we fry sesame seeds, the time control must be in place, and fry it until it is browned.
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