Lotus root is a particularly common ingredient, many friends are very fond of eating, because it tastes particularly crisp, and no matter how to do it is very delicious, common practices are lotus root fried meat, lotus root stew ribs, etc., today with you to share a lotus root very different method, glass lotus slices, this can be said to be the best way to eat lotus root, after making it sweet and crispy, the method is particularly simple, if you do a glass lotus slice when you Chinese New Year's Eve, it will definitely add a lot of color to the Chinese New Year's Eve rice.
【Glass Lotus Tablets】
【Ingredients】Lotus root, cooking oil, rock sugar, white sesame seeds
【Preparation steps】
1. Today I want to teach you a particularly simple method, but it is very delicious to eat the food glass lotus, which is definitely one of the best ways to eat lotus root. First of all, prepare all the materials needed to make glass lotus slices, first prepare a lotus melon, and then prepare an appropriate amount of cooking oil, edible oil should be a little more, because our lotus root needs to be fried in oil, so the cooking oil can not be too little. After preparing the lotus root and cooking oil, prepare a little rock sugar, about 10 grains of rock sugar, and finally prepare a small handful of white sesame seeds. Once all the ingredients needed to make these ruridium flakes have been prepared, you can start cooking.
2, first of all, let the prepared lotus root process, put the lotus root in water and soak and wash, the outside mud is all cleaned, so that when peeling the lotus root, you will not stick dirty things to the flesh of the lotus root. After washing the outside of the lotus root, we take it out and put it on the board, use the knife to cut off its skin, if you feel that your knife is not very good, you can use a peeling knife, so that the cutting is faster and better.
3, lotus root peeling after the surface of the lotus root can be rinsed, but after washing must drain the surface of the water, and then put it on the board with a knife cut into thin slices, the thickness of the slice should be slightly thinner, so that it is easier to fry. After the lotus root is thinly sliced, we put it on a plate and set aside, and then we can cook the oil.
4, first put the frying pan on the stove, heat the pot, and then pour a little more cooking oil, wait until the oil temperature reaches 50% heat, put all the lotus slices into it and start frying, when frying the lotus slices, use medium-low heat to fry, chopsticks keep turning to make the lotus slices heat evenly, until the surface of the lotus slices is browned, then we fish it out with a colander, and then control the oil and then put it on the plate for later.
5, add a small amount of water to the pot, and then put the prepared rock sugar, slowly fry over low heat, fry until the rock sugar melts and put a little white sesame seeds, white sesame seeds are not too much, and then continue to fry. Fry until the rock sugar is browned and then we move on to the next step.
6, put all the lotus slices we have prepared into the pot, and then quickly mix well, so that each piece of lotus can be wrapped with sugar liquid, and after wrapping, you can go out of the pot and plate. A glass lotus slice that is both beautiful and delicious, but also particularly nutritious, is thus completed. Have you learned this lotus root practice?
【Tips】
1, the lotus root slices should be cut slightly thinner, so that it is easier to fry.
2, when frying sugar color, you must use a small heat to slowly fry, the heat must not be too big, otherwise the fried sugar is bitter.
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