Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Lotus root is a more common ingredient in life, the taste is slightly sweet and crisp, can be eaten raw or cooked, and the medicinal value is quite high, cold mix, stir-fry taste is very good.
Today I will share with you a new way to eat lotus root, the taste is sweet and crispy, rich in nutrition, out of the pot everyone rushed to eat.
See our operation for details:
1. Prepare a section of washed lotus root, first peel off the skin, then cut into evenly sliced pieces and place in a dish.
2. Heat a wok and pour in cooking oil.
3. When the oil temperature is five layers hot, change to low heat, and then put down the lotus slices, and the lotus slices are best put into the pot one by one.
4. Then gently flip with chopsticks to heat the lotus slices evenly.
5. Fry all the lotus slices to a golden brown on both sides to fish out the oil control.
6. Re-add two spoonfuls of water, add a spoonful of sugar and simmer it into a sugar juice.
7. Stir constantly with a spoon to simmer the sugar juice.
8. When the sugar juice is boiled into a viscous state, when it becomes a dense bubble, sprinkle a handful of white sesame seeds.
9. Quickly stir-fry evenly, then pour in the fried lotus slices, stir-fry continuously, and try to wrap the lotus slices with sugar juice.
10. After stir-frying evenly, turn off the heat and start the pan and put it on the plate.
11. Well, this sweet and crispy glass lotus slice is ready, and I have learned that I can try it at home and grab it on the table.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.