During the epidemic period, the small partners were "forced by life", one by one, the cooking skills are all refined, in order to experience a variety of cuisines, everyone showed their magic, spawned a variety of rice cooker dishes, small snack dishes have also appeared in the circle of friends. For example, fried chicken with potato chips, rice cooker cake, etc.
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Who says snacks can't be eaten as meals?
I've made my fun in serious food!
Take a look at our protagonist today – Fun (non-advertising)
Remember the little snacks that our parents prepared for us when we were in school? There will definitely be a pack of fun cookies inside. Taking advantage of the teacher's efforts to write the board book, he secretly stuffed a piece into his mouth.
While eating, you have to cover your mouth, for fear of attracting the attention of the teacher. The crumbs of the biscuits at the corners of the mouth still exposed themselves. Obviously, it was the afternoon to pad the stomach, and as a result, it was eaten in the morning.
Pale yellow surface, fluffy taste. That's right, it's about this fun shrimp lotus clip.
The person who made this dish was the Shanghai Xiaoyuan who was found by the teacher countless times in the past to steal food and be idle in the past, and after being a cook, he was determined to eat idle in the bright light, Ayou!
What you think is out of place is actually complementary
Walking into Ayou's house, you can find that unlike other shops, under the decoration style of old Shanghai, the store is full of children's fun small handicrafts.
And come here to eat, you can also enjoy the boss's special jukebox service - come and see if you sing well or burn well?
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This is a different lotus clip, both emotional and new. Does it have a taste of your childhood?
Required ingredients
Step 1 – Crush the ingredients
After crushing the cookies, place them in a blender and break them up, as large as possible.
TIPS：
Crush the shrimp and an egg white in a blender and stir
Makes the shrimp smoother and more chewy
Step 2 – Season the shrimp puree
Units of measure
1 scoop = 15 ml
Add 1 spoonful of salt, 0.25 spoonfuls of pepper, 0.5 spoonfuls of sugar, minced ginger onion, and 1 spoonful of oyster sauce and 1 spoonful of rice wine to the shrimp puree
Stir the shrimp puree clockwise to make the shrimp puree strong
Step 3 – Make the Lotus Clip
Slice the lotus section, about 0.5 cm thick of two coins, and put the shrimp puree into two lotus slices to compact.
Do not cut the lotus slices too thickly, if the biscuits are too thick, they will be fried, and the shrimp meat is not yet cooked.
Brush with a layer of egg mixture and wrap it in crushed biscuits
The cookies have their own milky aroma, and the salty taste of the salty biscuits gives the shrimp cake a layer of texture!
Step 4 - Fry the lotus clips
Fry over low heat to prevent cookies from being fried
Fry over low heat to add flavor.
Such a very emotional and innovative idle shrimp lotus clip is complete!
Crisp and sticky lotus clip wrapped in crispy idle and then sandwiched with Q bullet shrimp, a bite down this bursting taste instantly exploded in the mouth, idle biscuits evoked everyone's childhood feelings, a lotus clip to bring the taste of the mother at home, combined with the innovation of shrimp, this is the delicious dish that must be tried.
Special thanks
Chef Ayo's dedicated teaching
Restaurant information
Ayo's house
No. 19, Lane 928, Yongxing Road