Gourmet Sharing "Mediterranean Salad" is easy to learn the raw material making process

<h1>raw material</h1>

Seafood mushrooms to taste, 2 slices of lettuce, 1/2 bell pepper, 1/4 onion, 1/4 large tomato, 5 shrimp, 3 mussels, a little white wine, a little olive oil, a little black vinegar juice.

<h1>Production process</h1>

1 Remove the shrimp from the back of the sand line, wash the mussels, cut the bell peppers, onions into strips, cut the tomatoes into 5 cloves, set aside.

Add olive oil in 2 pots, add shrimp after heating, fry until golden brown (not easy to fry for too long), then add mussels and spray with a little white wine to remove the fishy smell.

3 Shred the lettuce and place in the middle of the plate.

4 Finally, the processed vegetables and fried seafood are neatly placed on top of the lettuce, the seafood mushrooms are boiled in boiling water, and the seafood mushrooms are fished out and put on the plate. Finally, olive oil and black wine vinegar are made into a black vinegar juice in a ratio of 1:2. Drizzle the finished black vinegar sauce over the salad. A perfect Mediterranean salad is made.