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Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

author:Disc diners

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and you can easily do it at home

Drinking alcohol in our country is not only a culture, but also a tool for people's communication, a lubricant in work negotiations, like a bridge-like existence. Now in work and entertainment, drinking is unavoidable, and in many cases, it is necessary to drink, which has caused great trouble to everyone, especially the discomfort symptoms that appear in the body after getting drunk, which I also deeply understand.

So today to help you solve this problem, get rid of the trouble of drunkenness, more quickly and effectively relieve alcohol, so that drinking is no longer a burden.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

The first course: milk rice porridge

Ingredients: Rice, 200 g milk, sugar, 5 dates

method:

1: Add an appropriate amount of drinking water to the pot, wash the rice and put it in the pot.

2: Bring the water to a boil over high heat, use a spoon to remove the foam on the surface, turn the heat on high and cook for 15 minutes, without the need to cover the pot to prevent the rice soup from overflowing.

3: In the process of cooking rice, first process the dates, wash the dates, remove the cores, and chop the jujube meat for later.

4: After the soup of the rice porridge becomes viscous, pour the pure milk into the pot and cook over low heat until the rice is fully flowered.

5: When the rice porridge is boiled, turn off the heat, sprinkle the red dates into the porridge, stir and eat.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

The second course: bean sprout soup

Ingredients: Soybean sprouts to taste, 2 tomatoes

1. Remove the roots of the soybean sprouts and put them in water to wash, soak in the water for a while to facilitate the removal of the bean sprouts skin.

2: After the bean sprouts are processed, put them into the pot first, add an appropriate amount of water and cook over high heat.

3, when boiling bean sprouts to process the tomatoes, tomatoes washed and cut into small pieces, want to peel can be cross knife water blanched for 2 minutes to peel.

4: After the bean sprouts are boiled, add the tomatoes and cook slowly over low heat until the bean sprouts are cooked thoroughly.

5: Add salt, soy sauce and chicken essence to get out of the pot.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

The third course: radish duck rack soup

Ingredients: 1 radish, 1 pair of roast duck and duck rack, chives

1. Remove all the duck skin parts, neck parts, duck oil and burnt paste on the roast duck rack to avoid the soup from being not thick and white and greasy

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

2: Chop the treated duck rack into small pieces with a knife and put it into a casserole dish.

3: Add more water to the pot, bring the water to a boil over high heat, add a spoonful of salt, and simmer slowly over low heat.

4: Prepare a white radish, peel off the outer skin, cut into large pieces or hob pieces.

5: When the soup is very white, add the radish to the soup and cook, and when the radish becomes translucent, you can turn off the heat and eat.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

Fourth course: stewed oranges in rock sugar

Ingredients: 3 oranges, rock sugar to taste

1: Peel the orange, peel it into a petal, remove the white silk and set aside

2: Put the oranges in a pot, add an appropriate amount of rock sugar, pour in the appropriate amount of water and turn on the heat.

3: Reduce the heat after the pot is boiled, scoop off the foam and simmer for 5 minutes.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

But now there are many office workers, in the morning or other times are very nervous, there is no time to open the fire to make food, at this time we can use Miaotang ancient locust ginger to dissolve the wine, just use hot water to soak for a few minutes to drink, very simple and convenient.

The antidote effect of Miaotang ancient locust ginger is very good, and after drinking, it will produce an enzyme in the body that can quickly dissolve alcohol, which can greatly reduce the alcohol content in the human body and make the ethanol in the body quickly metabolize in the body.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

Drinking more Miaotang ancient locust ginger after drinking can also reduce the burden on the liver, alleviate the discomfort of the liver after drinking, greatly improve the decomposition function of the liver, so as to quickly relieve alcohol, and also alleviate the headache, dizziness and other symptoms caused by waking up.

Miaotang ancient huai ginger also has a slight sweetness after the entrance, and ordinary ginger is different, Miaotang ancient huai ginger in the strong taste at the same time can also reduce the spicy stimulation of the ginger itself, become more warm and palatable, after drinking dry mouth, bitter is also very suitable for drinking, can quickly alleviate.

Still worried about liquor? Learn these few liquor delicacies, dissolve the wine quickly, and cook easily at home

Learning these few delicacies at home can easily dissolve alcohol, but also nourish the liver and stomach, sweep away the discomfort symptoms after drinking, everyone can collect and use.

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