Teochew spring cake is different? What's the difference?
Teochew Spring Cake, also known as Spring Rolls, was originally a spring food, and after the history slowly evolved, it gradually became a special snack that can be seen everywhere. In ancient times, spring cakes were made to express the wish for a good harvest, good fortune and happiness.
(Fried Spring Cake)
Spring cake is a 1911 Chaozhou famous shop Hu Rongquan improved the pancake roll fried shrimp to Chaozhou spring cake. 那是怎么制作的呢？
Spring cakes are first made from high gluten flour to make a thin crust, peel the green watercress, prepare garlic, pork cut into thin strips, shiitake mushrooms cut into thin strips, and sliced shrimp.
(Fried golden brown)
First wash the peeled green watercress, then steam, add garlic to the steamed green watercress, add fish sauce, monosodium glutamate, etc. to taste.
Wrap the bean paste in a thin pancake crust, add pork, shrimp slices, and shredded shiitake mushrooms one by one, roll up a rectangular cake, and then fry it to form a spring cake.
(Spring cake cut in half and filled with filling)
Because it is Hu Rongquan's improved spring cake, and the production is exquisite, the ingredients are fresh, and Hu Rongquan's spring cake is more famous.
(The price of each spring cake is 2-4 yuan)
Spring cake is a good product of Chaozhou traditional snacks, golden and crispy on the outside, salty and fragrant on the inside, idle to eat a piece, with a cup of kung fu tea, Teochew special afternoon tea get!
Teochew is full of food, so I'll send you to taste it! Come and try Teochew Spring Cake House!