In the winter, the weather is cold, and drinking soup has become the norm for daily cooking.
Simple and easy to operate is the rib soup, ribs with radish, kelp, winter melon, peanuts and so on, which can be said to be versatile.
Rib soup is very popular with foodie friends, but because sometimes there are more rib bones and less meat.
So today our abalone olive soup, the meat selected is pork tendon meat, drink soup and eat meat is more refreshing.
Green olives are rich in 18 kinds of amino acids and nutrients such as calcium and iron and trace elements needed by the human body.
When I first ate it, the taste was more astringent, and then the more I chewed, the sweeter and more delicious, the aftertaste is endless, and everyone loves it.
Because of the unique taste and rich nutritional value of green olives.
Therefore, green olives are often cooked with meat and meat, the taste is sweet, the method is simple, and it is worth collecting.
In addition to green olives, we added abalone to this winter warm-up soup.
Abalone is a valuable marine shellfish with tender and nutritious flesh.
It is known as "table gold, the crown of sea treasures", and at the same time, it is on a par with mountain ginseng, and has the reputation of "mountain ginseng, abalone in the sea".
In this green olive abalone soup, we put abalone in addition to it.
The washed abalone shell is also put into it.
Mainly because abalone shells will also have certain nutritional value when stewed after washing.
It can also increase the appearance of the soup, and its principle is similar to the reason why the shell of the flower clam will also cook soup together.
Friends who like to drink this soup can try it at home.
<h1 class="pgc-h-arrow-right" > abalone olive soup</h1>
Ingredient List:
Fresh abalone 300g / Pork tendon meat 200g / Olive 25g / Ginger slices to taste / Salt to taste
Cooking steps
- step1 -
The abalone is eviscerated, washed and cut into a flower knife, and the tendon meat is cut into pieces and set aside.
- step2 -
The olives are flattened and the tendon meat is placed in a saucepan and the abalone is added.
After the abalone shells are washed, they are also placed in the saucepan, and then the processed olives and ginger slices are added.
- step3 -
Pour some water into the pot, cover and simmer for 1.5 hours until the lid is opened.
- step4 -
After opening the lid, gently stir a few times, and then add the right amount of salt, you can put it on the plate and drink.
- step5 -
Warm and stomach-warming abalone olive soup, suitable for winter, rich in nutrition, like friends do not miss Oh.
<h1 class= "pgc-h-arrow-right" > delicious presentation</h1>
Green olive abalone rib soup soup is clear and delicious, the material is enough to warm up, drink a bowl to warm the body and warm the stomach, good drink can not stop.
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
Abalone olive soup is kikuko's sister Cooking's delicious 794th dish.
This dish is not very difficult, the ingredients are ready, put in a saucepan and simmer.
Abalone remember to cut the flower knife into the taste, pay attention to safety when cutting the flower knife.
A bite of abalone, a bite of tendon meat, a bite of olives, a sense of satisfaction, a burst of taste, who eats who knows.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.