Buns, dumplings can be fried raw, wontons should also be raw fried! With this new idea, try it out for breakfast today! The finished product was unanimously praised by the family, so quickly write a good recipe and recommend that the delicious guys try it!
By Little Fish 8860
<h2>Royalties</h2>
16 wontons
1 egg
Green onion to taste
Black sesame seeds to taste
Cooking oil to taste
<h2>Practice steps</h2>
1: Spread a thin layer of cooking oil on the bottom of the flat bottom non-stick pan, arrange the raw wontons evenly, and fry them slightly over low heat.
2, pour in water, the amount of water is not more than one-half of the ravioli, and then pour in the appropriate amount of cooking oil. Heat until water boils, then reduce to low heat.
3: Cover the pot, fry over low heat and simmer. People must stay in front of the pot and keep moving the non-stick pan so that the wontons can be heated evenly.
4, when you hear the crackling sound in the pot, there is a little water, open the lid, shake the non-stick pan, if the wontons can also be shaken, it means that the side of the wontons has been fried.
5: Use chopsticks to carefully turn the wontons over and fry until golden brown on the other side.
6: Beat an egg into a bowl, stir the egg mixture, pour the egg liquid evenly, and let the egg liquid fill the gap between each wonton. The entire process is operated over a low flame.
7, egg liquid solidification, shake the non-stick pan, egg cake can be rotated together, it means that the egg cake is fried. Sprinkle a handful of green onions and a suitable amount of black sesame seeds and turn off the heat.
8, such a breakfast is not appetizing!
9, thin skin filling, crisp and juicy, more delicious than boiled ravioli a hundred times!
<h2>Tips</h2>
1, this dish must be made of flat bottom non-stick pan, otherwise the wonton skin is easy to stick to the pan damage.
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