material:
Ravioli skin to taste, pork 200 grams, celery 100 grams, fungus to taste, a small piece of ginger, a small piece of green onion, salt and other seasonings to taste
Preparation steps:
1. Ingredients can be prepared in the refrigerator one night in advance
2: Finely chop the green onion and ginger and put it into the minced meat with various seasonings
3: Stir the minced meat well
4: Wash and blanch the celery, wash and remove the roots
5: Chop celery and fungus
6: Put celery and fungus into the mixed meat filling, and finally add the appropriate amount of sesame oil to mix well
7: Take a ravioli crust and add the appropriate amount of filling
8. Folding and pressing in half
9. Roll up and pinch the two ends in half
10, put the wrapped ravioli into the plate at a time, if you can't eat it at one time, you can put it in the refrigerator and freeze it
11: Brush the bottom of the pan with oil and fry over low heat until golden brown at the bottom
12: Add cold water and add water to one-third of the ravioli
13: Cover the pot immediately after adding water
14: Fry over low heat until water dries, sprinkle with green onion and sesame seeds
15. Serve on a plate