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Juancheng brand Pixian Douban Sauce Authentic First Class Craft Brew 1000g Douban Sauce Sichuan Cuisine Seasoning Sichuan Specialties Free Shipping ¥22 Purchase
Homemade sea cucumbers
Cooking Method: Burn.
Flavor type: Home-styled.
Scope of application: high and intermediate feasts.
raw material:
500 g of water hair sea cucumber
Fat lean pork 100 g
Cabbage hearts 200 g
Garlic sprouts 30 g
Pixian douban 70 grams
20 grams of sake
Refined salt 7 g
10 g soy sauce
MSG 1 gram
Sesame oil 5 g
Wet starch 20 g
Vegetable oil 125 g
5 grams of ginger and 5 grams of garlic rice each
Fresh soup 500 g
Preparation Method:
1: Sea cucumber slices into "axe slices", put into the pot with fresh soup, and simmer the wine twice and drain it. 30% fat, 70% lean meat chopped into fine grains. Wash the garlic seedlings, cut into horse ears and finely chop the watercress.
2: Put the pot on high heat, cook 15 grams of oil to 60% oil temperature, fry the cabbage hearts and salt into the bottom of the dish, and put 30 grams of oil in the pot. Fired at 60% oil temperature. Sauté the meat grains to dry the water, sauté the soy sauce and salt and put them in a bowl. In the pot, 8 grams of oil, burn 40% of the oil temperature, under the watercress, ginger, garlic rice fried until the color red flavor is fragrant, mixed with fresh soup to remove the watercress residue is not used. Under the sea cucumber slices, soy sauce. Salt, rice wine is burned into the flavor of the meat grains, garlic seedlings are mixed evenly, and the second-rate mustard is hooked with wet starch. Then add MSG, sesame oil and evenly, and cook well.
Features: bright red color, soft glutinous sea cucumber, bright juice bright oil, home flavor is particularly strong.
Operation Essentials:
1. Evenly simmer the sea cucumber slices with soup.
2, when firing, use medium heat, the dish should be burned into the taste.
3. When the soup is drawn, the soup should be appropriate, the juice should be bright and the oil should be bright, and the meat should be crispy.
Think about it
1. What are the differences in the growth methods of different types of sea cucumbers?
2. What is the role of simmering sea cucumbers with fresh soup?
3. Which fresh and tender vegetable hearts can also be selected as the base.
