Hello everyone, it is time to introduce food to you again, and the food introduced to you today is a home-cooked sea cucumber. In general, home cooking is very simple. Whether it's the raw materials you need, or the manufacturing process, it's easy to learn. Xiaobian added watercress to sea cucumbers to make the taste of this food more salty and spicy. After cooking, the meat of this sea cucumber is very soft and crispy. Next, Xiaobian will introduce you to the cooking method of this delicious and nutritious food, and friends who want to taste it will remember to collect it.
Fees:
300 g of water hair sea cucumber.
seasoning:
300 grams of fresh soup, 50 grams of pork, 100 grams of bean sprouts, appropriate amount of garlic sprouts, 65 grams of lard, 20 grams of cooking wine, 10 grams of red soy sauce, 20 grams of watercress, 10 grams of sesame oil, 0.5 grams of monosodium glutamate, 10 grams of bean powder, sesame salt to taste.
Preparation Method:
Step 1
After washing the prepared sea cucumbers, cut them into thin slices and use them. After cleaning the prepared pork, chop it up with a knife. After washing the prepared garlic seedlings, cut into large coarse flowers for use. After washing the prepared sprouts, remove the roots and use. At the same time, chop the watercress into minced pieces and set aside.
Step 2
Add the right amount of water to the pot, bring the water on high heat, after the water is boiling, put the sea cucumber slices into the pot, blanch for 2 minutes, remove it from the pot, drain and set aside.
Step 3
After cleaning the pan, place it on the fire and add an appropriate amount of lard. When the lard is boiled to 5 layers hot, first put the pork in the pan. At the same time, add cooking wine and sesame salt to the pot, stir-fry evenly, and put the ingredients in the pot into the bowl. After washing the pot again, add an appropriate amount of lard, when the lard is boiled to 6 layers of heat, first add the watercress to the pot, fry the aroma and fry it to red, and then remove the watercress from the pot.
Step 4
Next, add the fresh soup to the pot, turn on the high heat, wait until the soup in the pot is boiling, add the sea cucumber and pork to the pot, and then add the red soy sauce and cooking wine. Reduce heat, then continue to stir-fry for 2-3 minutes, add the right amount of bean flour to the pot, then add garlic sprouts, monosodium glutamate and sesame oil to the pot to adjust the taste, stir-fry evenly.
Step 5
Start another pot, then add the right amount of lard to the pot, turn on the heat, and after the lard is hot, put the bean sprouts into the pot. After the bean sprouts are sautéed, place them from the pan to the bottom of the bowl. Stir-fry the sea cucumber and pork in another pot a few times, pour them all over the bean sprouts and you're ready to start enjoying.
Tips:
Usually in supermarkets or seafood markets, you can buy fresh sea cucumbers. If you don't handle it yourself, you can ask the store for help at the time of purchase.
Summary: As long as you have completed the above steps, this home-cooked sea cucumber is completed. This dish is simple to make, the taste is salty and spicy, the meat is soft and crispy, delicious and nutritious. Interested friends, hurry up and try it!