【Stir-fried with assorted mushrooms and vegetables】1. Pork shredded, carrot shredded, celery cut into sections, washed bean sprouts, shredded green onion and ginger for later. 2. Cook the crab mushrooms in boiling water for 1-2 minutes and remove them for later 3. Put a little oil on the stove, put the green onion and ginger and sauté for a while, add the shredded pork and stir-fry until white. 4. Pour in all the vegetables and continue to stir-fry, add salt, flavor Delta soy sauce and turn off the heat.
【Cheese roasted asparagus】1.Place the asparagus on a baking sheet, drizzle with olive oil, black pepper, put it in the preheated oven, and bake at 190 °C for 15 minutes. 2. Remove the ingredients from Recipe 1 and place on a plate, sprinkle with cheese powder.
【Stir-fried shrimp】1. Thawed shrimp are soaked in salt water for 2 minutes and then dried. 2. Cut the parsley and shallots and set aside. 3. Pour the oil into the pan. When the oil temperature 6 is ripe, pour the dried shrimp into the pan and stir-fry and add the dried sea pepper. Sauté two or three times and add salt chicken essence. 4. Add parsley and shallots after serving.
【Stove duck shredded cooking】 Roast duck meat along the grain cut into thin strips; leeks cut into small pieces; bean sprouts are soaked in cold water when they are washed in boiling water; hot pan cold oil is added to ginger slices, peppercorns and scallions are sautéed to make a little discolored and then taken out of the pot; put in the pan and stir-fry the duck strips; add the bean sprouts and stir-fry over high heat, immediately put a few drops of cooking wine, seasoned with salt; put in the leek stem and stir-fry a few times on high heat to get out of the pot.
【Casserole rice noodles】1. Rice noodles are first soaked in warm water, and the green vegetables are washed and set aside; 2. Make the sauce first: put the oil in the hot pot and stir-fry until the meat turns white, add the Haitian yellow bean paste, soy sauce and fry evenly to get out of the pot; 3. Put some boiling water in the casserole, pour in Shiyun's pig bone broth and boil on high heat, put in the rice noodles and cook for 6 minutes, put in the lettuce leaves and turn off the heat; 4. Then put the sauce into the mixture and mix evenly.
【Oyster Sauce Shrimp Balls】1.Wash and shell the shrimp, scratch on the back, remove the shrimp line 2.Wash the shallots and cut the green onions 3.Wash the peppers and cut them into cubes 4.Put the oil in the pot, after the oil is hot, put in the shrimp 5.Sprinkle the green onions and diced peppers 6.Put in the oyster sauce and fry well out of the pot.
【Handmade milk sugar】Animal whipped cream, sugar, milk mixed well; cook over medium heat, boil to low heat, stir continuously with a spoon, until the milk is viscous and thick sauce, you can turn off the heat; take a container, pad tin foil or oil paper, pour the thick milk sauce in, and then put it into the refrigerator freezer, if you are not in a hurry, you must freeze for at least 5 hours if you are in a hurry; then take it out of the refrigerator and cut it with a knife.
【Small stir-fried lotus strips】Peel the lotus root. Cut the little finger strip along the stripe. Soak the chopped lotus strips in water. The lotus core sometimes has silt. Soaking can also be de-pulped. Stir-fried will be more crispy. Stir-fry the lotus strips in a frying pan for 8 minutes. Add sugar. salt. Banquet juice. Wait for the juice to evaporate quickly. Drop a few drops of vinegar. Add the green peppers and shredded ham. Chicken essence. Stir-fry over high heat and sprinkle with green onions.