Famous dishes of Bashu: Silver silk round

Silver wire round

Main ingredients and accessories

Radish...⋯⋯⋯⋯500 g Sugar osmanthus flower...⋯⋯⋯10 grams

Pork plate oil ⋯ ⋯ ⋯ 100 g red and green silk ... ⋯ ⋯ ⋯ ⋯ 2 grams

Ome... 1 gram of glutinous rice flour... 150 grams of glutinous rice flour

Orange cake...⋯⋯⋯⋯⋯1 g sugar...⋯⋯⋯⋯ 200 g

Cooking method

1. Cut the pork plate oil into dice, mix with osmanthus flowers, red and green silk, green plums, orange cakes, and sugar 15 grams into filling.

2. Remove the skin of the radish and cut it into thin strips, blanch it and mix well with glutinous rice flour, divide it into 24 skins, wrap it in filling, steam it for 20 minutes, sprinkle with sugar and serve.

Process critical

The selection of water mill tangyuan powder, white and delicate, the city has finished products for sale, simple and convenient.

Flavor characteristics

"Silver Silk Circle" is made of shredded radish as the main ingredient, made by steaming method, and is a Sichuan specialty beet. Radish, Sichuan all seasons, the better quality of the top pot radish, officut green, flocculent, etc., the best food in winter. Radish powder steaming, in addition to the disadvantages of more water, not only to maintain its inherent color, freshness, aroma, but also to increase the glutinous, when cooked to add an appropriate amount of sugar, the flavor is unique.